Crispy on the outside, chewy on the inside! The experience of watching the pizza being baked right in front of you is also part of the deliciousness.
We would like to introduce the secret to the deliciousness of the diatomaceous earth pizza oven "Dogama K3." With the heat retention capability of diatomaceous earth and its unique internal structure, it generates heat convection. A pizza is perfectly baked in just 2 minutes, achieving a texture that is "crispy on the outside and chewy on the inside." Additionally, the moderate radiant heat and high emissivity of far-infrared effects quickly cook the ingredients through to the center, allowing for the use of residual heat for various dishes, not just pizza, from low to high temperatures. 【Features】 ■ Generates heat convection with the heat retention capability of diatomaceous earth and its unique internal structure ■ Bakes to a delicious texture that is "crispy on the outside and chewy on the inside" ■ The experience of baking pizza right in front of you adds to the deliciousness ■ Quickly cooks ingredients through to the center with moderate radiant heat and high emissivity far-infrared effects ■ Can be applied to various dishes using residual heat, not just for pizza, from low to high temperatures *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Can be installed in a space of 800×800mm, requires no chimney, just connect to gas piping ■ With casters, it can be moved anywhere, whether in the middle of the store or on an outdoor terrace ■ Our product is lightweight, at one-third the weight of stone or firebrick, and achieves over 400°C in just 30 minutes ■ The area around the oven does not get hot, making it a touchable pizza oven ■ The height of the stand can be adjusted to match the store's usage and atmosphere ■ Although designed for compact single baking, it allows for continuous baking, so customers are not kept waiting ■ The temperature management inside the oven and gas is easy with an alarm-equipped thermometer sensor, enabling anyone to achieve their desired baking results *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The barometer of human prosperity and culture is said to be proportional to the consumption of thermal energy. Currently, thermal energy sources include coal, gas, electricity, and nuclear power, but since these are all finite resources on Earth, we must maximize conservation to ensure that humanity can use them indefinitely. Additionally, from the perspective of reducing CO2, which is a cause of global warming, we must also decrease their usage. In response to this great desire worldwide, we have been contributing to society with porous energy-saving materials that align with the times, while meeting the demands of a rapidly growing industry since our establishment in 1947 in Nanao, which has a reserve of 2.5 billion tons of diatomaceous earth. In recent years, we have been pursuing four types of pore structures and have been continuously working on energy-saving technology development and new product development.
