Pellet Pizza Oven "Bakecook Series"

Fuel efficiency is 1/5 of a wood-fired oven! Introducing three types of pellet pizza ovens that change the common sense of commercial pizza ovens!

The "Bakecook Series" is a pellet pizza oven that bakes pizzas to a crispy texture in just 90 seconds, reaching a maximum temperature of 600°C, with temperatures exceeding 500°C comparable to a wood-fired oven. We offer three types: the "Bakecook Chef," which allows for authentic pizza and oven cooking simultaneously; the "Bakecook Pro," a simple model focused solely on stone oven cooking; and the "Bakecook Easy," which makes it easy to start making authentic pizzas. 【Features】 ■ Pizzas are ready in 90 seconds ■ Retains the deliciousness of a wood-fired oven ■ Fuel efficiency is 1/5 that of a wood-fired oven ■ Can be installed in various locations ■ Easy operation *For more details, please refer to the PDF document or feel free to contact us.

Cooking facility equipment and supplies