Establishing a monitoring system within the HACCP system in the food service and food processing industry!
The "HACCP-compliant kitchen monitoring system" consists of data collection devices, multiple computers, and network equipment. The data collection device collects temperature and humidity data from indoor environments, refrigerators, freezers, and food core temperature data from various cooking utensils. The monitoring computer performs current value monitoring, alert monitoring, log display, master maintenance, etc. It also allows for report output and data output in arbitrary formats. 【Features】 ■ Establishes a monitoring system within the HACCP system for school lunches and food processing industries ■ Composed of data collection devices, multiple computers, and network equipment ■ Communication between the data collection device and the computer is done via LAN ■ Computers are classified into data collection computers, monitoring computers, and database servers ■ Capable of report output and data output in arbitrary formats *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Kitchen *For more details, please refer to the PDF document or feel free to contact us.
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At Tact Corporation, we design and develop systems based on proposals to control, monitor, and process information for production maintenance in various factories, according to user requirements. We respond to a wide range of needs from management to the field, so please feel free to contact us with your requests.
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