We conducted an examination of the measurement of the components of cookies: "moisture," "fat," and "sugar."
This document introduces the establishment of an automatic measurement method for component analysis in cookies using a snack checker. To ensure quality assurance in cookies, the items measured include "moisture," "lipids," and "carbohydrates." Since the measurement of components requires the use of hazardous reagents and involves labor-intensive and skilled techniques, a calibration curve that can be measured using near-infrared (NIR) was created for the component analysis of cookies. The items can be measured simultaneously, and thus, we established an automated measurement method for the analysis of cookie components using NIR. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Method *For more details, please refer to the PDF document or feel free to contact us.
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The auto-analyzer developed by the former Technicon Corporation, a global pioneer in continuous flow analysis devices, is still widely used in analytical laboratories around the world today. In Japan, it continues to operate as an essential device in national and public research institutes, testing laboratories, and corporate factories and testing facilities. Our company, BL Tech Co., Ltd., has inherited approximately 40 years of auto-analyzer business in Japan and is committed to developing and manufacturing optimal continuous flow analysis devices to meet the current hot demand.