Using the NIR coffee bean checker! We were able to quickly and easily measure the component analysis items.
This document introduces the establishment of an automated measurement method for component analysis of roasted coffee beans using an NIR coffee bean checker. To ensure quality assurance in roasted coffee beans, the parameters measured include "roasting depth," "moisture," and "caffeine." In the component analysis of roasted coffee beans, a calibration curve that can be measured in the near-infrared range has been created. It has become possible to simultaneously measure the parameters of "roasting depth," "moisture," and "caffeine." Therefore, we have established an automated measurement method for measuring the components of roasted coffee beans using NIR (near-infrared analysis equipment). [Contents] ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.
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The auto-analyzer developed by the former Technicon Corporation, a global pioneer in continuous flow analysis devices, is still widely used in analytical laboratories around the world today. In Japan, it continues to operate as an essential device in national and public research institutes, testing laboratories, and corporate factories and testing facilities. Our company, BL Tech Co., Ltd., has inherited approximately 40 years of auto-analyzer business in Japan and is committed to developing and manufacturing optimal continuous flow analysis devices to meet the current hot demand.