Supplies high dryness steam! Achieves a design where the surface of the steamer does not appear at the bottom of the steamer even without pseudo rice.
We would like to introduce our "Steamer." The steam that passes through the liquid level within this product initially contains a lot of water droplets. During the rising process, larger water droplets are separated and fall, and ultimately, small droplets are removed by the demister, supplying highly dry steam. Additionally, it is possible to adjust the internal pressure. Since the steam temperature can be adjusted between 102°C and 105°C, you can approach the varying dissolution of sake rice depending on the variety and year through temperature adjustments. Please feel free to contact us for more details. 【Features】 ■ Achieves a design where no koji skin appears at the bottom of the steamer without pseudo rice ■ Large water droplets are separated and fall during the rising process ■ Ultimately removes small water droplets with the demister ■ Supplies highly dry steam ■ Allows for internal pressure adjustment ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Other Features】 ■ Adjustable steam temperature between 102℃ and 105℃ ■ It is possible to approach the melting characteristics of sake rice varieties and the variations in melting of sake rice from year to year through temperature adjustment.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.