Achieve significant energy savings and high quality with a vertical continuous system! Fully automated immersion tank available!
We would like to introduce our "Vertical Continuous Rice Steamer / Soaking Tank." The "Vertical Continuous Rice Steamer" has received high praise for its high quality, energy efficiency, labor-saving features, affordability, and ease of use, making it well-suited to meet various needs. Additionally, the "Soaking Tank" features a unique structure made of stainless steel that allows for complete water drainage and discharge in a short time. In systems that utilize sequence control, all processes such as raw material input, water supply, drainage, and discharge are fully automated. ▼ For more details, please refer to the product pages on our official website. Feel free to contact us with any inquiries.
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basic information
【Vertical Continuous Steaming Rice Machine Features】 ■ Produces ideal steamed rice with a good flavor, having a hard exterior and soft interior. ■ Achieves complete alpha-amylase conversion in a short time, with minimal steam consumption (1/3 to 1/5 of conventional horizontal continuous steaming rice machines). ■ Ensures uniform steaming without variation from start to finish. ■ Robust and extremely cost-effective, with easy cleaning after operation. ■ Requires less installation space due to its vertical design. 【Soaking Tank Features】 ■ Material: Made of stainless steel. ■ Unique structure allows for complete drainage and discharge in a short time. ■ System employs sequence control. ■ Fully automated processes for ingredient input, water supply, drainage, and discharge are possible.
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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