The soaking process of high-quality white rice improves quality. The drainage area has been increased, allowing for quick drainage in a short time.
This product is a rectangular immersion tank with a special structure to prevent bridging, allowing for smooth discharge of immersed rice. The tank is equipped with a perforated plate, which increases the drainage area, enabling quick drainage in a short time. The perforated plate is slightly inclined, improving water drainage on the plate during immersion, and by automating the supply and drainage as well as the discharge of immersed rice, it requires minimal manual labor. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Special structure to prevent bridging ■ Smooth dispensing of immersed rice ■ The Sana board rotates upward during cleaning ■ Complete cleaning is possible even on the backside of the Sana board ■ Square shape with rounded corners ■ Dispensing can be done with almost no remaining amount
Applications/Examples of results
"We even soak daiginjo rice polished to 38% in this equipment." Kamotsuru Brewery Co.,Ltd. Chief Master Brewer Kohji Tomoyasu The 'soaking tank with strainer board' is easy to clean because the board rotates in both directions. The inside can be washed thoroughly thanks to the removable drain. It's also full of ingenious ideas, such as a dehumidifier to prevent mold and a design that prevents rice from scattering when it's discharged onto the conveyor. Not only is it fast and efficient at dehydrating, the soaking tank also prevents uneven water absorption. We even soak daiginjo rice polished to 38% in this equipment. Ideally, the rice should be soft enough to crush by hand with the core remaining hard. The strainer board allows us to conduct limited water absorption and make it easier to achieve the target absorption rate. https://lp.fujiwara-jp.com/interview/2eng/ *For more details, please refer to the materials on the official website. Feel free to contact us as well.*
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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