Completed with unique ingenuity! Not only brewing ingredients but also various materials can be pressure-cooked.
The "Rotary Pressure Cooking Can" was developed with the aim of uniformly pressure cooking grain materials for brewing and is commonly referred to as the NK can. Our company has uniquely devised a way to pressure cook not only brewing materials but also a variety of other ingredients. There are two types: horizontal (Y type) and vertical (T type). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Features】 ■ Uniform pressure cooking of brewing grain materials ■ Capable of pressure cooking various raw materials ■ Available in two types: horizontal and vertical
Applications/Examples of results
【Usage】 ■ Nattō, sake, mirin, miso, and soy sauce brewing factories (steaming of soybeans, non-glutinous rice, etc.) ■ Enzyme, yeast, and pharmaceutical manufacturing factories (steaming of culture materials and other ingredients) ■ Confectionery manufacturing factories (steaming of corn, potatoes, glutinous rice, and other ingredients), etc. *For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
