Hardness adjustment and small-scale steaming are possible! Achieve high-quality steaming without uneven steaming or moisture distribution.
This product is a ginjo steamer that allows for the adjustment of the hardness of steamed rice by controlling the internal pressure of the steamer. By performing reboiling in the steamer and suppressing splashing, fine water droplets are removed with a demister. By generating dry steam, it enables steaming without sticking to the steamer's surface. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Achieves good steaming with a hard exterior and soft interior ■ The steamer body has a double structure, allowing for steam insulation and preventing skin formation ■ Thanks to the steam rectifying plate, steam is evenly distributed, resulting in high-quality steaming without steaming unevenness or moisture unevenness, even without pseudo rice ■ By using superheated steam in the latter half of the steaming process, it is possible to remove surface moisture from the steamed rice
Applications/Examples of results
"I can’t be satisfied more, I should say." Tsukasabotan Brewery Co.,Ltd. Chief brewer Toru Asano Old version of “Divided Ginjo steamer” used to face challenges such as sparsely steamed rice and unstable percentage of water the steamed rice contains. FTA persistently repeated trial and error to turn the old version into the developed version. “I can’t be satisfied more, I should say”, Asano now speaks highly of FTA’s Koshiki. https://lp.fujiwara-jp.com/interview/1eng/ "I was convinced that it was the best." Katsumi TANAKA, Managing Director, ILAKA Sake Atelier Co., Ltd. The first piece of equipment that Tanaka decided to introduce to ILAKA was a koshiki (steamer). "When I saw the rice steamed in FTA’s koshiki, I was convinced that it was the best," says Tanaka. https://lp.fujiwara-jp.com/interview/6eng/ For more details, please refer to the materials on the official website. Feel free to contact us as well.
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
