Free control of cooling and heating of various flavors, achieving ideal flavor management! Hygienic due to the sealed tank.
This product is a fermentation tank that can be easily expanded. Since it can be installed outdoors, there is no need for a building, which shortens the construction period and reduces the overall equipment costs. Each tank is individually temperature controlled in a completely insulated state, allowing for efficient and ideal temperature management and fermentation management throughout the seasons, unaffected by external temperatures. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ No building required for outdoor installation ■ Requires a small installation area ■ Enables ideal management of various ingredients ■ Hygienic and high-quality products can be produced due to the sealed tank ■ Significantly reduces manual labor ■ Easy to expand
Applications/Examples of results
*For more details, please refer to the materials on the official website. Feel free to contact us as well.*
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
