[Technical Document] Establishment of an Automated Measurement Method for Nutritional Component Analysis in Soy Sauce
Using the NIR Nutrition Analyzer! Established a method for rapid and easy measurement!
This document introduces the establishment of an automatic measurement method for analyzing food nutritional components in soy sauce using the "NIR Nutrition Analyzer." We conducted examinations on the measurement of food nutritional components such as "calories," "protein," "lipids," "carbohydrates," and "equivalent salt content." Using near-infrared analysis equipment, we were able to establish a rapid and simple analytical method for measurements in both soy sauce and white soy sauce. 【Contents】 ■ Overview ■ What is Near-Infrared Analysis? ■ Keywords ■ Equipment Used ■ Examination Methods *For more details, please refer to the PDF document or feel free to contact us.
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The auto-analyzer developed by the former Technicon Corporation, a global pioneer in continuous flow analysis devices, is still widely used in analytical laboratories around the world today. In Japan, it continues to operate as an essential device in national and public research institutes, testing laboratories, and corporate factories and testing facilities. Our company, BL Tech Co., Ltd., has inherited approximately 40 years of auto-analyzer business in Japan and is committed to developing and manufacturing optimal continuous flow analysis devices to meet the current hot demand.
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