[Presentation of Materials] Introduction of simple, rapid, and accurate measurement examples of nutritional components!

Utilizing near-infrared analysis equipment. By leveraging over 1,000 measurement data points, it is possible to measure nutritional components with accuracy equivalent to traditional methods!

Our company, engaged in the development, manufacturing, and import sales of analytical machines, is currently offering case study materials on the measurement of nutritional components using "near-infrared analysis equipment." The materials provide detailed explanations of the measurements and the advantages of the measurement methods, as well as showcasing over 1,000 diverse samples, including bento, side dishes, noodles, desserts, and sandwiches, while highlighting the differences from conventional methods. 【What is Near-Infrared Analysis?】 ■ A component measurement method that does not use reagents or consumables. It allows for the measurement of target components in a simple, rapid, and accurate manner, using only physical pretreatment, such as non-destructive methods or food blenders, even with samples of unknown concentration. *For more details, please refer to the materials. Feel free to contact us with any inquiries.

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