Clearly indicate the safe consumption deadline to consumers! Conduct inspections for setting expiration dates and best-before dates.
At the Moriyama Environmental Science Research Institute, we conduct "Preservation Testing (Setting Expiration Dates)" to support food risk management. Products are stored under specific temperature conditions, and after a set number of days, microbiological testing is performed. Our company conducts tests for setting expiration and consumption dates for various foods, including frozen foods. 【Features】 ■ Clearly indicates the safe consumption period to consumers ■ Conducts tests for setting expiration and consumption dates for various foods ■ Stores products under specific temperature conditions ■ Performs microbiological testing after the set number of days ■ Discounts based on the number of samples and frequency *For more details, please refer to the external link page or feel free to contact us.
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【Inspection Items】 ■Microbial Testing - Total bacterial count only ■Microbial Testing - Total bacterial count - Coliforms - Staphylococcus aureus *For more details, please refer to the external link page or feel free to contact us.
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For more details, please see the external link page or feel free to contact us.
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Moriyama Environmental Science Research Institute, Ltd. supports a wide range of customers, including food manufacturers, restaurants, supermarkets, building management companies, hotels, and inns, in terms of hygiene management. We aim to provide our clients with "peace of mind" and "safety," continuously offering high-quality information and analysis services as part of our offerings. Please feel free to contact us if you have any requests.