We provide support for daily hygiene management tasks, focusing on the hygiene management of food handlers.
Our company conducts a wide range of hygiene inspections, from regular hygiene checks at food manufacturing sites and food sales facilities to hygiene guidance and consulting for food handlers. Once a food poisoning incident occurs, social trust is lost, and the damage can be immeasurable. We support daily hygiene management tasks aimed at improving hygiene awareness, focusing on the hygiene management of food handlers. 【Inspection Details】 ■ Swab tests for workers and cooking utensils ■ Testing for airborne bacteria and floating bacteria ■ Testing of water used in food production, etc. ■ Hygiene checks and advice within the factory ■ Hygiene education for food handlers *For more details, please refer to the PDF document or feel free to contact us.
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Since our establishment in 1957, our company has developed with the corporate philosophy of "contributing to regional healthcare," by establishing core testing centers in the Kanto, Tohoku, and Niigata regions, one by one. Additionally, leveraging the skills cultivated in clinical testing, we have expanded our business into the field of environmental health testing, including water quality testing and food testing. Our related companies also engage in corporate health examinations, the collection and transportation of medical waste, and the operation of pharmacy businesses. In the future, we hope to contribute to society through comprehensive medical-related services, including healthcare fields such as welfare and nursing care.
