江東微生物研究所 List of Products and Services

Our company conducts radiation testing to ensure the safety of food and other products. We have obtained ISO/IEC 17025 accreditation for our radiation testing. We are designated as an "inspection organization for radioactive substances in exported food" by the Ministry of Agriculture, Forestry and Fisheries, responding to societal needs with high reliability. 【Testing Details】 ■ Precision Measurement - Nuclide analysis using a germanium (Ge) semiconductor detector ■ Screening - Measurement of total radioactivity concentration *For more details, please refer to the PDF document or feel free to contact us.

• Analysis and prediction system

Our company conducts a wide range of hygiene inspections, from regular hygiene checks at food manufacturing sites and food sales facilities to hygiene guidance and consulting for food handlers. Once a food poisoning incident occurs, social trust is lost, and the damage can be immeasurable. We support daily hygiene management tasks aimed at improving hygiene awareness, focusing on the hygiene management of food handlers. 【Inspection Details】 ■ Swab tests for workers and cooking utensils ■ Testing for airborne bacteria and floating bacteria ■ Testing of water used in food production, etc. ■ Hygiene checks and advice within the factory ■ Hygiene education for food handlers *For more details, please refer to the PDF document or feel free to contact us.

• Analysis and prediction system

Our company conducts comprehensive bacterial testing from transportation and reception to examination and reporting, based on the technical expertise cultivated through many years of clinical trials. Equipped with the latest facilities and equipment, such as automatic stool application devices and automatic labelers, we are one of Japan's largest specialized facilities supporting the social trust in food. 【Overview of the Testing System】 ■ Consideration for cleanliness and privacy ■ Barcode management system ■ Live culture media ■ Automatic stool application device ■ French chamber ■ Judgment *For more details, please refer to the PDF document or feel free to contact us.

• Analysis and prediction system

Our company utilizes advanced inspection equipment and facilities, such as automated food microbiology processing systems, to conduct a wide range of food inspections, including microbiological tests, physicochemical tests, foreign matter inspections, and radiation tests. In recent years, social anxiety regarding food safety has increased due to frequent food-related scandals, leading to a demand for strict quality control in food products. Our high-precision inspection data comprehensively supports the management of food hygiene. 【Inspection Contents (Excerpt)】 ■ Microbiological Tests - Total viable count - Coliform bacteria - Staphylococcus aureus - Vibrio parahaemolyticus - Salmonella - Clostridium perfringens - Bacillus cereus *For more details, please refer to the PDF document or feel free to contact us.

• Analysis and prediction system

Our company conducts various water quality tests based on many environmental regulations, including the Water Supply Act, the Water Pollution Prevention Act, and the Food Sanitation Act. We comprehensively respond with advanced technical skills to water quality tests for drinking water to ensure water quality preservation and management, as well as tests for industrial wastewater, environmental water, soil, and inspections for the management of simple dedicated water supply systems, extending to measurements of working environments and indoor environments, as well as smoke and exhaust gas measurements. 【Inspection Contents (Excerpt)】 ■ Water Quality Tests - Drinking Water Tests - Bathtub Water Tests - Pool Water Tests - Wastewater, Environmental Water, and Groundwater Tests ■ Dioxin Tests - Tap Water and Purified Water - Environmental Water - Wastewater - Sediment *For more details, please refer to the PDF document or feel free to contact us.

• Water quality/pH measuring device

"HACCP" is an effective management method for producing safe and hygienic food. It not only allows you to promote the safety of your products but also clarifies the rules of hygiene management, raising employee awareness. 【Benefits of Implementation】 ■ Ability to promote the safety of your products ■ Clarification of hygiene management rules, leading to increased employee awareness ■ Reduction in complaints and lower loss rates ■ Ability to quickly identify and respond to causes in the event of an accident ■ Ability to promote your hygiene management with a solid basis Our company assists with the implementation of "HACCP" and the establishment of general hygiene management. If you have any concerns or uncertainties, such as "I don't know where to start" or "Creating documents seems difficult," please feel free to consult with us. *For more details, please refer to the PDF materials or feel free to contact us.

• Other Management Services