Flowjet mixer system for continuous noodle production.
This is a groundbreaking system that has changed the hundred-year history of machine-made noodles. Why can delicious noodles with a "handmade flavor" be made with the Flow Jet Mixer? ○ The dough becomes homogeneous because flour, liquid, and air are continuously mixed in three layers using pins on a rotating disk. ○ There is no uneven water absorption, and the gluten structure in the flour is formed more tightly, effectively utilizing the gluten. ○ By adjusting the noodle-making machine to appropriately release this air, the texture of the product changes depending on the degree of release, making it easier to match customer preferences. ○ There is no uneven water absorption in the dough, and with more air incorporated, cooking time has been reduced. For more details, please download the catalog or contact us.
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【Features】 ○ It is possible to transition from the traditional batch mixer production method to an efficient continuous noodle production process. ○ Ideal mixing allows for the stable production of high-quality noodles. ○ The combination of the highly regarded Funken auto-feeder and flow jetter achieves a compact line with precision and reliability. ○ The structure is simple and easy to handle. ○ Existing equipment can also be utilized, enabling labor savings and productivity improvements with minimal investment. ● For more details, please download the catalog or contact us.
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Our company is a specialized manufacturer of quantitative feeders (auto feeders), high-precision measuring devices (loss-in-weight type/flow meter type), and mixers. By implementing continuous flow, we can achieve significant energy savings, cost reduction, and space efficiency. Furthermore, our unique control system supports the stabilization of the entire manufacturing process for our customers. ≪Products We Handle≫ ‘Quantitative Feeder Product PR’ "It is an extremely reliable volumetric quantitative feeder that provides high-precision supply even for powders with strong adhesion and aggregation."