粉研パウテックス Company Profile

The "2024 International Food Industry Exhibition" (FOOMA JAPAN) will be held at Tokyo Big Sight from June 4 (Tuesday) to June 7 (Friday). Our company will be showcasing high-precision feeders and continuous mixers that achieve uniform continuous mixing of powders and liquids (moistening, kneading, dissolving, emulsifying). We understand you are busy, but we sincerely look forward to your visit. 【Examples of Applications】 - Continuous moistening/kneading of wheat flour, rice flour, starch, etc. - Continuous moistening of dough for noodle making - Continuous production of batter for tempura - Continuous kneading of bread dough - Continuous moistening of α-starch powder - Continuous dissolving of cocoa and pectin - Stable supply of seasonings This time, we will demonstrate continuous kneading of wheat flour using a flow jet mixer and showcase a new variation of the Funken Auto Feeder, the "Direct Connection Type." Exhibition booth: East Hall 4 M-17 Register for FOOMA JAPAN here: http://www.foomajapan.jp/ *FOOMA JAPAN requires complete pre-registration.

The "International Powder Technology Exhibition Osaka 2023" (POWTEX 2023) will be held from October 11 (Wednesday) to 13 (Friday) at Intex Osaka (Nanko). Our company will be exhibiting high-precision feeders and continuous mixers that achieve uniform continuous mixing of powders and liquids (humidification, kneading, dissolution). We understand you are busy, but we sincerely hope you will visit us. 【Examples of Applications】 - Continuous humidification/kneading of wheat flour, rice flour, starch, etc. - Continuous humidification of dough for noodle making - Continuous production of batter for tempura - Continuous kneading of bread dough - Continuous humidification of α-starch powder - Continuous dissolution of cocoa and pectin - Stable supply of seasonings This time, we will showcase a "Direct Feeders" with a simple disassembly feature as a prototype of a new product, so please be sure to see and touch it during your visit, and we welcome your feedback. Additionally, we plan to demonstrate the continuous kneading of wheat flour using the Flow Jet Mixer System and propose new uses for the Weighing Auto Feeder, including a demonstration of bulk density measurement. Please take a look at this as well. Exhibition Booth: Hall 4, L 08

The "2023 International Food Industry Exhibition" (FOOMA JAPAN) will be held at Tokyo Big Sight from June 6 (Tuesday) to June 9 (Friday). Our company will be exhibiting high-precision feeders and continuous mixers that achieve uniform continuous mixing (moistening, kneading, dissolving) of powders and liquids. We understand you may be busy, but we sincerely look forward to your visit. [Examples of Applications] - Continuous moistening/kneading of wheat flour, rice flour, starch, etc. - Continuous moistening of dough for noodle making - Continuous production of tempura batter - Continuous kneading of bread dough - Continuous moistening of α-starch powders - Continuous dissolving of cocoa and pectin - Stable supply of seasonings This time, we plan to demonstrate continuous kneading of wheat flour using a flow jet mixer and the automation of specific volume measurement using a weighing auto feeder. Exhibition booth: East Hall 3 G-51 Register for FOOMA JAPAN here: http://www.foomajapan.jp/ *FOOMA JAPAN requires complete advance registration.