[Book] New Preparation Techniques and Evaluation for the Stabilization of Emulsions (No. 2173) [Available for Preview]

"Dispersibility," "solubility," "viscoelasticity," "affinity," "transmittance," "safety" - to enhance product value!!
How to use emulsifiers and surfactants to aid in the development of new products and technologies!
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■ Table of Contents
Chapter 1: Basic Theory of Emulsion Stabilization
Chapter 2: Effective Use of Surfactants and Emulsifiers
Chapter 3: Current Status and Future Prospects of Emulsion Mixing Techniques and Equipment
Chapter 4: Latest Evaluation Methods and Practical Evaluation
Chapter 5: Preparation and Stabilization of Emulsions in Pharmaceuticals
Chapter 6: Preparation and Stabilization of Emulsions in Cosmetics
Chapter 7: Preparation and Stabilization of Emulsions in Food
Chapter 8: Preparation and Stabilization of Emulsions in Coatings
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● Published: October 31, 2022 ● Format: A4 size, 714 pages
● Authors: 59 individuals ● ISBN: 978-4-86104-900-2
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