[Book] New Preparation Techniques for the Stabilization of Emulsions (No. 2173)

"Available for preview" "Dispersion," "Solubility," "Viscoelasticity," "Affinity," "Transmission," "Safety" To enhance product value!

Book Title: New Preparation Techniques and Evaluation for the Stabilization of Emulsions -------------------------------- How to Use Emulsifiers and Surfactants to Aid in the Development of New Products and Technologies! -------------------------------- ■ Key Points of This Book - Latest trends in adjustment techniques and material creation! - For the design of surfactants and emulsifiers! - How to choose and use stirring equipment to ensure successful product manufacturing! - Reflect groundbreaking evaluation methods in practice! - Effectively utilize zeta potential for both "dilute" and "concentrated" systems! - Improve the creation and manipulation of phase diagrams to exhibit strong solubilization ability! - Adjustment processes that lead to optimal emulsification methods! - Specific techniques to elucidate changes in sensory experience due to phase transitions! - Techniques to comprehensively verify numerical data from abundant experimental results! - Mixing and emulsification techniques to add new functionalities! - "Short time" and "environmentally friendly" adjustment techniques! - Know-how to prevent emulsion breakdown!

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