フジマック List of Products and Services

We would like to introduce a case study of a professional kitchen and filming set that utilized our products. It is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant run by the protagonist is equipped with our products. We collaborated closely with the production staff to create it. 【Products used in the filming set (excerpt)】 ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of AFURI Karakurenai, who has adopted our products. The concept for the store was developed by the president and the in-house staff, and the design of our simple, handle-less products matches perfectly with the carefully curated interior. Additionally, our products excel in cleanliness, making it easier to maintain the aesthetics of the kitchen. 【Case Overview】 ■ Store Name: AFURI Karakurenai Shinjuku Subnade ■ Location: Shinjuku, Tokyo ■ Introduced Products: ・Refrigerator ・Cold Table *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Maison KEI, for which we undertook the design and construction of the kitchen. The kitchen, designed with careful consideration of the chef's workflow, has the necessary equipment arranged to ensure a space where staff can move easily. Additionally, among the many cooking appliances, the combi oven, which the chef particularly trusts, has received feedback such as, "It's the same model as the one used in Paris, and I feel assured about the precise temperature control, good air circulation, and effective automatic cleaning since I'm used to it in Paris." 【Case Overview】 ■ Store Name: Maison KEI ■ Location: Gotemba City, Shizuoka Prefecture ■ Products Introduced ・Vario Series / Dual Pan ・Combi Oven iCombi Pro *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of the Tokyo Recycling Center, Inc., for which we were responsible for the design and construction of the kitchen. An employee cafeteria that provides freshly made dishes to each individual. This has been made possible by our kitchen design and various kitchen equipment that ensure a compact and efficient workflow. We have received feedback such as, "The equipment like combi ovens and fryers helps improve work efficiency." [Case Overview] - Renovation of the traditional break area into an employee cafeteria - Collaboration with the cafeteria management company, Musu Co., Ltd., for the design and construction of the kitchen *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Kurashiki Central Kitchen Co., Ltd., which has implemented our products. The company, which provides meals for the elderly, places the utmost importance on food safety. "We were able to achieve advanced HACCP certification thanks to the full support of Fujimak, which has rich know-how in kitchen facility creation and on-site hygiene management," is the feedback we received. 【Case Overview】 ■ Company Name: Kurashiki Central Kitchen Co., Ltd. ■ Location: Matsubara City, Osaka Prefecture ■ Business Type: Providing meals to welfare, nursing care, medical, and private facilities *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Hotel Indigo Inuyama Yuruzen, where we provided consulting services for kitchen design and delivered kitchen equipment. Heating and cooling equipment were introduced in the kitchens of the restaurant, banquet, and bar, resulting in a kitchen that meets the strict hygiene standards of IHG Hotels & Resorts. "We appreciated that you presented the necessary conditions early on, such as when and what applications would be required to the health department and other administrative agencies from the design stage," we have received feedback. 【Case Overview】 ■ Facility Name: Hotel Indigo Inuyama Yuruzen ■ Location: Inuyama City, Aichi Prefecture ■ Products Introduced ・Vario Series / Large Capacity Oven ・Combi Oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Inoue Foods Co., Ltd., which has implemented our jet oven. We considered the possibility that small sardines could fall through the mesh of standard conveyor nets, so we changed the design and equipped it with a conveyor net with a mesh opening of 7mm. This product efficiently bakes food by jetting hot air from above and below the ingredients. As a result of the implementation, the baking time has been reduced to about half of the conventional time. Additionally, since food can be placed on any part of the conveyor and baked uniformly, the quality remains stable. 【Case Overview】 ■Company Name: Inoue Foods Co., Ltd. ■Location: Nishi Ward, Kobe City ■Business Activities: - Manufacturing and sales of snacks and delicacies, manufacturing and sales of tsukudani, manufacturing and sales of commercial frozen foods - Import and sales of seafood ■Implemented Product: Jet Oven (FGJOA50NR) *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce the case of JCHO Yugawara Hospital, which has implemented a new cook-chill system due to its relocation and new construction. The cook-chill system is a type of cooking and storage system that involves rapidly cooling food that has been heated to a core temperature of 75°C or higher, storing it in a chilled state (0-3°C), and then reheating it (to a core temperature of 75°C or higher) just in time for serving. After the implementation, patient satisfaction regarding meals significantly increased. Additionally, with the standardization of tasks, more time and effort could be dedicated to cooking. [Case Overview] ■ Facility Name: Independent Administrative Institution Regional Medical Function Promotion Organization Yugawara Hospital ■ Location: Ashigarakami District, Kanagawa Prefecture *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce the case of Ristorante Hamazaki, which has implemented our products. After many years in the quiet residential area of Minami Aoyama, they have relocated to the fully renovated Togo Memorial Hall due to a complete rebuild. The ceiling ventilation system was supplied by Halton, and the kitchen equipment was purchased from us and installed by our company. In the related link, you can watch a documentary video summarizing the construction process leading up to the kitchen, centered around an interview with the owner. 【Case Overview】 ■ Facility Name: Ristorante Hamazaki ■ Products Introduced: Vario Series / Dual Pan *For more details, please refer to the related link or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Hoshinomori Nursery, for which we undertook kitchen design and construction. All kitchen equipment, including refrigerators and combi ovens, uses our products. To encourage children to take an interest in food and enjoy the experience, we designed the cooking room as an open kitchen. "We have received positive feedback from parents about this cooking room, with comments like, 'We also want to eat the meals made here,' leading us to hold a tasting event," we have been told. 【Case Overview】 ■ Facility Name: Hoshinomori Nursery ■ Location: Tamura City, Fukushima Prefecture ■ Introduced Products - Combi oven - Refrigerator, freezer, refrigerated freezer, etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Isuzu Motors Limited, which has implemented our products. We assisted with the kitchen design at their headquarters and the custom counters within the office, supplying many kitchen appliances. The kitchen, especially the areas visible to users, has been finished in a calm manner that aligns with the spatial concept. We received feedback such as, "We were grateful that they understood the circumstances from the architectural side and responded flexibly, going beyond the framework of a kitchen equipment manufacturer." 【Case Overview】 ■ Facility Name: Isuzu Motors Limited Headquarters ■ Location: Nishi Ward, Yokohama City ■ Products Introduced: - Automatic Dish Sorting Robot "finibo" - Autonomous Mobile Transport Wagon, etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of the renovation of the main kitchen and washing room at Hotel Kōzan'en. The layout was changed to consolidate the heating area into one location centered around the plating table. Additionally, we introduced the "iCombi Pro" combi oven and the "Vario Large Capacity Oven." "We brought each position closer together to facilitate communication. Although the area of the heating zone is reduced, by utilizing space-saving and efficient heating equipment, our responsiveness has actually improved," we have received such feedback. [Case Overview] ■ Facility Name: Garden and Emotion Inn, Mount Fuji Onsen Hotel Kōzan'en ■ Location: Fujiyoshida City, Yamanashi Prefecture ■ Introduced Products - Combi Oven - Vario Large Capacity Oven, etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of Idemitsu Kosan Co., Ltd., for which we assisted in kitchen design. In the company cafeteria, the high-speed oven "Super Jet" is utilized to quickly provide sizzling menu items even during peak times. It is mainly used as the primary equipment in the finishing process just before serving, and we received feedback such as, "Customers can enjoy the live experience of watching the finishing touches on the dishes they are about to eat." [Case Overview] ■ Facility Name: Idemitsu Kosan Co., Ltd. Headquarters "hitoiki" ■ Location: Chiyoda-ku, Tokyo ■ Introduced Product: Super Jet *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of SHIMA, for which we assisted in kitchen design. As a temperature management system, sensors read the internal temperatures of refrigerators and other equipment, and data is accumulated in the cloud via wireless communication, starting with the "Kitchen Link Cloud." Additionally, a combi oven and a VarioDual pan have been introduced. "We can handle it intuitively, just like operating a smartphone screen, so the psychological barrier is low," is the feedback we have received. 【Case Overview】 ■ Store Name: SHIMA ■ Location: Machida City, Tokyo ■ Introduced Products ・Cloud-based temperature management system "Kitchen Link Cloud," etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of THE RESTAURANT, for which we assisted in kitchen design. With the concept of a Michelin-starred restaurant, many of our products, including combi ovens, have been adopted for the kitchen equipment. We received feedback such as, "It has been finished as a functional and high-quality kitchen that is conscious of being showcased." 【Case Overview】 ■Store Name: THE RESTAURANT ■Location: Koriyama City, Fukushima Prefecture ■Installed Products ・Refrigerators, Freezers, Refrigerated Freezers ・Combi Oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of RIVA chocolatier, which has adopted many of our products. The products implemented include combi ovens, refrigeration equipment, and cabinets for storing chocolate products. "We received feedback that if there are protrusions like handles on the refrigerator door or parts of different colors mixed in, it distracts from focus. In that regard, Fujimak's refrigerators have a flat design without handles, which creates clean lines," we have been told. [Case Overview] ■ Store Name: RIVA chocolatier ■ Location: Mita, Meguro-ku, Tokyo ■ Implemented Products - Refrigerators, freezers, refrigerator-freezers - Combi oven "iCombi Pro," etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of the French restaurant "entre nous," for which we assisted in kitchen design and construction. They have actively introduced advanced heating and cooling equipment, including blast chillers, combi ovens, and Vario dual pans. "We requested various specific layout designs and custom equipment, and they fulfilled everything we asked for. The performance of the equipment is outstanding," we received this feedback. 【Case Overview】 ■ Store Name: entre nous ■ Location: Chuo Ward, Kobe City ■ Introduced Products: - Vario Series / Dual Pan - Combi Oven "iCombi Pro" - Blast Chiller & Freezer, etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce the case of Iwata Co., Ltd., which has been manufacturing bento for over half a century in Hakozaki-cho, Nihonbashi, Tokyo. On weekdays, the company produces about 10,000 bento meals per day and delivers them to offices and factories in the 23 wards of Tokyo and nearby areas. At their headquarters factory, they utilize both jet ovens and combi ovens. "We are racing against time when cooking bento for delivery to business locations. It's great that the ingredients can be cooked evenly and quickly," is the feedback we have received. [Case Overview] ■ Company Name: Iwata Co., Ltd. ■ Headquarters Location: Hakozaki-cho, Nihonbashi, Chuo-ku, Tokyo ■ Business Description: Manufacturing and sales of bento and side dishes *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of the kitchen design we undertook for Oguro no Mori Junior High School in Nagareyama City. The school's kitchen, designed with a future capacity of 2,000 meals in mind, features top-class equipment in terms of food hygiene nationwide. Along with kettles, they utilize a combi oven for heated cooking, stating, "We use it not only for baking but also for steaming. Safety is our top priority, so being able to control the core temperature of the ingredients is great. It allows us to take extra care with confidence." 【Case Overview】 ■ Facility Name: Oguro no Mori Junior High School, Nagareyama City ■ Location: Nagareyama City, Chiba Prefecture ■ Installed Products - Refrigerator, freezer, and refrigerated freezer - Combi oven "iCombi Pro" - Conveyor-type dishwasher *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

We would like to introduce a case study of the open kitchen at Fukuda Hospital, a social medical corporation Aikukai, which we have worked on. This hospital has many departments, including obstetrics and pediatrics, and our combi ovens and Vario dual pans are used in the restaurant within the facility. "We don't have a large kitchen area, but the person in charge, with whom I've had a relationship for over 20 years, incorporated my detailed requests and created a proud open kitchen that balances presentation and work efficiency," we received such feedback. [Case Overview] ■ Facility Name: Fukuda Hospital, Social Medical Corporation Aikukai ■ Location: Chuo Ward, Kumamoto City ■ Introduced Products - Combi Oven iCombi Pro - Vario Series / Dual Pan, etc. *For more details, please refer to the related links or feel free to contact us.

• Other store equipment and supplies

The feature of "jet spray heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," through spot spraying of heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the food's flavor, improving yield, and allowing for a delicious finish with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.

• others

Jet spray heating can dry materials at high speed compared to conventional drying methods, as it blows away the layer of air on the surface of the sprayed material. It is designed and manufactured according to the specific materials to be dried.

• others