Jet propulsion heating + conveyor system for improved cooking ability and reduced uneven baking.
The feature of "jet spray heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," through spot spraying of heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the food's flavor, improving yield, and allowing for a delicious finish with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.
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basic information
This is a large conveyor-type continuous baking machine. With the adoption of efficient jet injection heating and a conveyor system for the movement of ingredients, it has significantly improved cooking capacity and eliminated uneven baking. Fujimak obtained exclusive rights to the heating principle and commercialized it for the first time in Japan.
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Applications/Examples of results
Food manufacturing industry (meat, seafood, prepared dishes, confectionery, baking, etc.), large-scale cooking facilities (meal centers, central kitchens, etc.),
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Company information
Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests regarding our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.