The introduction of the new cook-chill system achieves both improvements in the working environment and increased patient satisfaction!
We would like to introduce the case of JCHO Yugawara Hospital, which has implemented a new cook-chill system due to its relocation and new construction. The cook-chill system is a type of cooking and storage system that involves rapidly cooling food that has been heated to a core temperature of 75°C or higher, storing it in a chilled state (0-3°C), and then reheating it (to a core temperature of 75°C or higher) just in time for serving. After the implementation, patient satisfaction regarding meals significantly increased. Additionally, with the standardization of tasks, more time and effort could be dedicated to cooking. [Case Overview] ■ Facility Name: Independent Administrative Institution Regional Medical Function Promotion Organization Yugawara Hospital ■ Location: Ashigarakami District, Kanagawa Prefecture *For more details, please refer to the related links or feel free to contact us.
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【Introduced Products】 ■ Reheating Cart ■ Blast Chiller & Freezer ■ Combi Oven "iCombi Pro" ■ Vario Series / Large Capacity Bread ■ Automatic Rice Cooker (Gas & Electric) *For more details, please refer to the related links or feel free to contact us.
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【Implementation Results (Excerpt)】 ■ Social Medical Corporation Aikukai Fukuda Hospital ■ Hotel Koyamaen *For more details, please refer to the related links or feel free to contact us.
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Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests regarding our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.