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  3. 一般財団法人食品安全マネジメント協会
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一般財団法人食品安全マネジメント協会

addressTokyo/Chuo-ku/Room 605, THE HUB Ginza, 8-17-5 Ginza
phone03-6268-9691
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last updated:Apr 15, 2025
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Sustainable Supply Chain Evaluation Platform 'SSCAP'

Lowering the barriers to "social responsibility initiatives" and supporting everyone's "first step"!

"SSCAP" is a self-assessment tool using a checklist (questions) to visualize activities related to the sustainable development of society. It covers all aspects with questions based on ISO 26000: seven core subjects and one unique element with eight areas. Each question includes detailed guidance, allowing respondents to confirm the conditions for "YES (compliance)" while answering. Additionally, scores can be reviewed in a list, and by visualizing potential risks, it supports continuous improvement. 【Features】 ■ Visualize potential risks on a dashboard ■ Develop personnel who can understand the "why" through guidelines and e-learning (videos) ■ Invite suppliers through the system for more efficient supplier management *For more details, please download the PDF or feel free to contact us.

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JFS Standards (for Food Manufacturing Businesses)

A passport for food safety! Everyone can aim for international standards in food safety management.

We would like to introduce the "JFS Standards" that our association has developed and is operating. The JFS standards for food manufacturing businesses include JFS-A, JFS-B, JFS-B Plus, and JFS-C, each with different requirements and items. Regardless of the scale of the business, these standards are easy for a wide range of operators to implement and can gradually improve food safety management levels. 【Types of Standards】 ■ JFS-A: Hygiene management through flexible implementation of Code × HACCP ■ JFS-B: Standards that fully comply with Code × HACCP ■ JFS-B Plus: International standard capability enhancement program ■ JFS-C: GFSI-approved international standard *For more details, please download the PDF or feel free to contact us.

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JFS Standards (for Food Service Operators)

Proof of food safety ensures customer peace of mind! Reliability through third-party certification.

We would like to introduce the "JFS Standards (Food Service)" for businesses that provide dining services such as dining out, takeout, school meals, and catering. The standards are structured to comply with the "HACCP-based hygiene management" required by the Food Sanitation Act. They allow for flexible HACCP implementation tailored to the food service environment. Additionally, for food service businesses with multiple locations, there is a JFS standard that enables sampling audits. [Voices from businesses that have obtained certification] ■ Well received by customers ■ Improved hygiene levels ■ Positive impact on internal systems ■ Increased confidence in initiatives *For more details, please download the PDF or feel free to contact us.

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