Proof of food safety ensures customer peace of mind! Reliability through third-party certification.
We would like to introduce the "JFS Standards (Food Service)" for businesses that provide dining services such as dining out, takeout, school meals, and catering. The standards are structured to comply with the "HACCP-based hygiene management" required by the Food Sanitation Act. They allow for flexible HACCP implementation tailored to the food service environment. Additionally, for food service businesses with multiple locations, there is a JFS standard that enables sampling audits. [Voices from businesses that have obtained certification] ■ Well received by customers ■ Improved hygiene levels ■ Positive impact on internal systems ■ Increased confidence in initiatives *For more details, please download the PDF or feel free to contact us.
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The association is developing and operating food safety management standards (JFS standards) that align with international standards, as well as their certification programs and conformity assessment programs. We provide food safety management standards that are easy to implement not only for large corporations but also for small and medium-sized enterprises that make up the majority of Japan's food industry. Our goal is to establish a common foundation for food safety in the food industry.
