1～9 item / All 9 items
F-2100S (Super Slicer) - Capable of processing large quantities of authentic garnishes like a professional chef! Julienne slicing is also a breeze!
Super Slicer, which has succeeded in the mechanization of artisan knife skills.
Revolving while orbiting! Even ingredients that are prone to breaking apart or hollow inside can be cut sharply without being crushed!
The planetary rotation cutting technique, achieved through high-speed planetary rotation with a round blade, is a special cutting technology (patented) that allows for cutting ingredients without damaging their cross-sections. Unlike the method of cutting by smashing the blade into the ingredients, the round blade rotates while making contact with the ingredients, resulting in less crushing and improved preservation. It can cut ingredients that are prone to crushing, such as the flesh of a lemon, or hollow ingredients like bell peppers, sharply without damaging them. 【Features】 ■ Achieves low-cost production and compact lightweight design ■ Significantly improves safety and hygiene measures ■ Enables rapid processing of large quantities ■ Easy to implement waterproof and dustproof measures, and simple to clean ■ Simple structure allows for high-speed rotation of the blade ■ Delicate and uniform cuts that do not put a burden on the ingredients *For more details, please refer to the PDF materials or feel free to contact us.
万能ネギや九条ネギをきれいにカット！ 万能ネギの根元を持って投入すれば楽々切れます。コンパクトサイズで厨房で場所を取りません。
マルチスライサーミニ（ラッパ投入口）『DX-50B』は、万能ネギにぴったりなラッパ投入口タイプのスライサーです。 万能ネギの根元を持って投入し、九条ネギも切る事が可能です。 当製品を含めた「DX-50・50B・55」は、共通の本体を使用し投入口カバーを換えるだけで様々なスライスに対応できます。 【仕様】 ■機械寸法：W230×L330×H370（mm） ■投入口：φ85～φ45（ラッパ型） ■定格消費電力：100/110W 50/60Hz ■重量：5kg ■使用時間：20分 ■処理能力：万能ネギ30束/5分（4mm厚） ■厚さ調節：0.3～5.0mm（無段階） ※詳しくはPDF資料をご覧いただくか、お気軽にお問い合わせ下さい。
![Sliced burdock root and diagonally cut green onions [small machine]](https://image.www.ipros.com/public/product/image/876/2000714508/IPROS79509583950163519410.png?w=280&h=280)
Specialized for cutting burdock into fine strips and diagonally slicing green onions! Its compact size doesn't take up much space in the kitchen. For fine strips, cut the burdock while rotating it by hand.
Introducing the Sasagaki Slicer Mini 'DX-55'. This product is perfect for cutting burdock into thin strips or diagonally slicing green onions for ramen! It features a round blade with ultra-high-speed planetary rotation, employing a system that cuts from the tip. The "DX-50, 50B, and 55," including this product, use a common main body and can accommodate various slicing options simply by changing the feed cover. 【Specifications (partial)】 ■ Machine dimensions: W230×L310×H370 (mm) ■ Feed opening: φ32 (deformed) ■ Rated power consumption: 100/110W 50/60Hz ■ Weight: 5kg ■ Usage time: 20 minutes *For more details, please refer to the PDF document or feel free to contact us.
For heavy users! It excels not only in sharpness but also in safety and hygiene.
The "HS7" is a high-spec model slicer featuring automatic slicing, removable knife, and lift-up capability. With a dedicated removable tool, the knife can be safely attached and detached, and it can be washed directly in a cleaning machine. The body can be lifted, making it easy to clean underneath the slicer. In addition, we also offer the mid-range model "HS6N," the basic model "EDGE12," and the compact model "SL250." 【Features】 ■1P/100V ■Automatic slicing ■Manual slicing ■Removable knife ■Lift assist *For more details, please refer to the PDF document or feel free to contact us.
Numerous products have won the Good Design Award! A wide range of products is lined up, from desktop machines to large-scale processing machines!
This catalog is the comprehensive catalog of Drimax. It features a wide range of products, from small tabletop machines used in stores and kitchens to medium and large machines for mass processing in food processing factories and central kitchens. The product lineup is designed for easy use by first-time operators and allows for quick cleaning, contributing to alleviating the chronic labor shortages in kitchens and processing factories. Please use this for selecting products. 【Featured Products (Partial)】 ■F-2000S/F-2100S/F-2200S ■F-V2/V3/V4/V6/V8 ■F-3300R ■F-3300V/U ■F-3300C *For more details, please refer to the PDF document or feel free to contact us.
![Frozen sausages and diagonal slicer for frozen naruto [medium-sized machine]](https://image.www.ipros.com/public/product/image/ec2/2000710833/IPROS48431775107787924907.jpeg?w=280&h=280)
Hygienic and highly durable stainless steel body! "Thin diagonal cuts" while keeping the sausages frozen!
The "Multi Slicer (Wiener Specification) DX-1100" is a device that automates the thin diagonal slicing of frozen wieners at high speed. It is suitable for ingredients for pasta dishes like Napolitan and pizza toppings. The processing capacity is 50 to 100 kg per hour, and it features a hygienic, high-durability stainless steel body. 【Features】 ■ High-speed automation of thin diagonal slicing of frozen wieners ■ Suitable for ingredients for pasta dishes like Napolitan and pizza toppings *For more details, please refer to the PDF document or feel free to contact us.
![[Case Study] Long Green Onion Slices - Gindaco Store - Small Machine](https://image.www.ipros.com/public/product/image/679/2000775536/IPROS09068578916278764765.png?w=280&h=280)
It is possible to consistently achieve a uniform thickness regardless of who uses it! A case where significant efficiency improvement has been realized.
The "Gindaco" (Hotland Co., Ltd.), which has over 350 stores nationwide, uses the 'DX-50 Multi Slicer Mini' to slice green onions for all menu items of their takoyaki. Green onions are used in every item on the menu. It is said that an average store uses about one case, or approximately 40 green onions, per day. Slicing green onions is one of the important tasks in the preparation process. When they were cutting by hand, it took nearly an hour to prepare a day's worth of green onions. However, since introducing this product, it now takes only 10 to 15 minutes, significantly improving work efficiency. [Case Overview] ■ Client: Gindaco (Hotland Co., Ltd.) ■ Product Introduced: DX-50 Multi Slicer Mini ■ Purpose of Introduction: To slice green onions used in all menu items of takoyaki *For more details, please refer to the PDF document or feel free to contact us.
![[Case Study] Nozawana Diced Cut - Factory - Large Equipment](https://image.www.ipros.com/public/product/image/226/2000775585/IPROS10281014140455540389.png?w=280&h=280)
It is possible to cut soft items! An example of its use for dicing nozawana.
At Hodaka Kanko Shokuhin Co., Ltd., the 'F-2100D Super Dicer' has been introduced for dicing Nozawana (a type of pickled vegetable). It was generally considered difficult to cut soft items with conventional machines, but this product has made it possible, leading to the development of new menu items. This product has the technology to cut hard ingredients like pumpkin into French fry shapes, and we believe that this machine can create new products and help spread more delicious food around the world. [Case Overview] ■ Client: Hodaka Kanko Shokuhin Co., Ltd. ■ Product Introduced: F-2100D Super Dicer ■ Benefits: Ability to cut soft items, leading to new menu development *For more details, please refer to the PDF document or feel free to contact us.
