It is possible to consistently achieve a uniform thickness regardless of who uses it! A case where significant efficiency improvement has been realized.
The "Gindaco" (Hotland Co., Ltd.), which has over 350 stores nationwide, uses the 'DX-50 Multi Slicer Mini' to slice green onions for all menu items of their takoyaki. Green onions are used in every item on the menu. It is said that an average store uses about one case, or approximately 40 green onions, per day. Slicing green onions is one of the important tasks in the preparation process. When they were cutting by hand, it took nearly an hour to prepare a day's worth of green onions. However, since introducing this product, it now takes only 10 to 15 minutes, significantly improving work efficiency. [Case Overview] ■ Client: Gindaco (Hotland Co., Ltd.) ■ Product Introduced: DX-50 Multi Slicer Mini ■ Purpose of Introduction: To slice green onions used in all menu items of takoyaki *For more details, please refer to the PDF document or feel free to contact us.
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【Introduction Effects】 ■ It is possible to consistently achieve a uniform thickness, regardless of who uses it. ■ The round blade rotates at ultra-high speed, enabling ultra-slicing without losing the natural flavor of the ingredients. ■ When cutting by hand, it took nearly an hour to prepare about 40 green onions for a day's use, but after implementation, it now takes only 10 to 15 minutes, significantly improving work efficiency. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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