F-2100S (Super Slicer) - Capable of processing large quantities of authentic garnishes like a professional chef! Julienne slicing is also a breeze!
Super Slicer, which has succeeded in the mechanization of artisan knife skills.
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basic information
【Specifications】 ■Machine dimensions: W1200×L1350×H1550 (mm) ■Motor: Three-phase 200V 2200W + 750W with inverter ■Weight: 220kg ■Operating time: Continuous ■Processing capacity: 210 to 1200 kg per hour ■Safety device: Circuit interruption by sensor detection ■Cut sizes ・Slice: 0.3 to 10mm ・Julienne: 0.7 to 10mm (Note: The available sizes may vary depending on the ingredients.) 【Features】 ○Centrifugal force Cuts ingredients by pressing them against the blade without applying excessive pressure. The rotating plate spins at high speed (120 revolutions/min), generating strong centrifugal force. ○Arrangement of comb blades A cutting method that minimizes resistance and does not break the fibers of the ingredients produces firmness, luster, crunchiness, deliciousness, and astonishing freshness retention. Arranged in a crescent-shaped staggered comb blade pattern. ○Cutting structure (patented) The cutting method that scores the ingredients with comb blades and instantly cuts them with a rotating round blade results in a beautiful finish. Combination of crescent-shaped staggered comb blades and high-speed rotating round blades. These technologies allow for cutting all types of ingredients "instantly, without waste, and with high quality." ●For more details, please contact us or download the catalog.
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Applications/Examples of results
Usage: Slicing, shredding Practical examples: Pickled ginger, namasu, shredded daikon, ginger, and cabbage, needle ginger, daikon tsuma, etc.
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Company information
D demand: We will always respond to our customers' requests without compromise. R realize: We will continually improve and realize our dreams. E evolve: We will continue to progress and develop with flexible thinking. M maximum: We will always create the best with maximum effort. A advanced: We will always stay at the forefront of food culture. X: We will always be a company without limits and full of unknowns.