oven Product List and Ranking from 26 Manufacturers, Suppliers and Companies | IPROS

Last Updated： Aggregation Period:Feb 18, 2026～Mar 17, 2026
This ranking is based on the number of page views on our site.

oven Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Feb 18, 2026～Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. タニコー Tokyo//Building materials, supplies and fixtures manufacturers
  2. ベーカーズ・プロダクション 本社 Osaka//Building materials, supplies and fixtures manufacturers
  3. アサヒ装設 Ishikawa//others
  4. 4 エフ・エム・アイ 東京本社 Tokyo//Restaurants and accommodations
  5. 5 戸倉商事 機械事業部　栗東工場 Shiga//others
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oven Product ranking

Last Updated： Aggregation Period:Feb 18, 2026～Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. Oven "Musashi fils Series" ベーカーズ・プロダクション 本社
  2. Wide range of cooking | Impingement oven 'IMPJ/IMPF' アサヒ装設
  3. Compact Bakery System "Uniace Oven" タニコー
  4. [Comprehensive Catalog] Steam Convection Oven ver.19 タニコー
  5. 4 TOKURA OVEN Catalog 戸倉商事 機械事業部　栗東工場

oven Product List

31～60 item / All 60 items

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[Case Study] Kura Central Kitchen Co., Ltd.

[Case Study] Kura Central Kitchen Co., Ltd.

An example of a facility that has obtained advanced HACCP certification and boasts a high level of hygiene management.

We would like to introduce a case study of Kurashiki Central Kitchen Co., Ltd., which has implemented our products. The company, which provides meals for the elderly, places the utmost importance on food safety. "We were able to achieve advanced HACCP certification thanks to the full support of Fujimak, which has rich know-how in kitchen facility creation and on-site hygiene management," is the feedback we received. 【Case Overview】 ■ Company Name: Kurashiki Central Kitchen Co., Ltd. ■ Location: Matsubara City, Osaka Prefecture ■ Business Type: Providing meals to welfare, nursing care, medical, and private facilities *For more details, please refer to the related links or feel free to contact us.

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[Case Study] Maison KEI

[Case Study] Maison KEI

A functional kitchen where you can focus on creativity! A case study of introducing the same combi oven as in Paris.

We would like to introduce a case study of Maison KEI, for which we undertook the design and construction of the kitchen. The kitchen, designed with careful consideration of the chef's workflow, has the necessary equipment arranged to ensure a space where staff can move easily. Additionally, among the many cooking appliances, the combi oven, which the chef particularly trusts, has received feedback such as, "It's the same model as the one used in Paris, and I feel assured about the precise temperature control, good air circulation, and effective automatic cleaning since I'm used to it in Paris." 【Case Overview】 ■ Store Name: Maison KEI ■ Location: Gotemba City, Shizuoka Prefecture ■ Products Introduced ・Vario Series / Dual Pan ・Combi Oven iCombi Pro *For more details, please refer to the related links or feel free to contact us.

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Thermal Clean Oven

Thermal Clean Oven

A temperature-controlled device for drying, aging, and annealing in a dust-free atmosphere.

◆Depending on the application We also have specialized products for different applications, such as conveyor-type tunnel models, turntable models, safety-enhanced models, semi-explosion-proof models, N2 replacement models, and automatic exhaust and intake systems.

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Aging Oven for Plasticity Testing 'AO3000'

Aging Oven for Plasticity Testing 'AO3000'

The exterior is made of sturdy stainless steel! High-precision temperature control minimizes heat damage.

The "AO3000" is an aging oven designed to create samples for testing the plasticity of rubber based on international standard specifications. It is used in conjunction with the plasticity meter RP3000 to measure the plasticity residual index (PRI) of natural rubber. Four pull-out trays are equipped with four aluminum cups each, on which samples are placed for use. The heat source is designed to cover the interior of the heating chamber, minimizing thermal damage through high-precision temperature control. 【Features】 ■ Creates samples for testing the plasticity of rubber ■ Used in conjunction with the plasticity meter RP3000 ■ Measures the plasticity residual index (PRI) of natural rubber ■ Exterior made of robust stainless steel ■ Heat source designed to cover the interior of the heating chamber *For more details, please refer to the related links or feel free to contact us.

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Aqua gas oven

Aqua gas oven

Speed disinfection without using hypochlorous acid! It allows for time reduction and streamlining of the cooking process.

The "Aqua Gas Oven" is an oven that can raise the surface temperature of ingredients in a short time due to its high heat transfer rate, allowing for the sterilization of the ingredient surfaces. It uses a heating medium (Aqua Gas) that disperses high-temperature fine water droplets in heated steam. In addition to sterilization, it is also capable of oven cooking. By using this product, you can achieve time savings and labor reduction in the cooking process while preserving nutritional components and quality. 【Features】 ■ No chemicals used ■ Reduced cooking time ■ Reduces bacteria in a short time ■ Uses heating medium (Aqua Gas) *For more details, please refer to the PDF document or feel free to contact us.

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Bakery Oven Comprehensive Catalog

Bakery Oven Comprehensive Catalog

The proposal is for the future of the store. We will also introduce the layout of the equipment to create an efficient and easy-to-work kitchen.

This catalog introduces the "Bakery Ovens" handled by Taniko Co., Ltd. It features a rich lineup including the "WACHTEL" equipped with a standard ICT system that cooks from the center, the compact bakery system "Uniace Series" that requires no electrical or plumbing work, and "Donut Fryers." Please use this information to assist in selecting products. [Contents] ■ The process of making bread ■ WACHTEL ■ Vesta Series ■ Vesta Mini Bakery System ■ Uniace Series ■ Donut Fryers *For more details, please refer to the PDF document or feel free to contact us.

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[Comprehensive Catalog] Steam Convection Oven ver.19

[Comprehensive Catalog] Steam Convection Oven ver.19

Introducing a variety of steam convection ovens that can be differentiated by functionality, capability, and price!

This catalog introduces the "Steam Convection Ovens" handled by Taniko. It features the new deluxe model with a touch panel display, the "Deluxe Steam Convection Oven 6-tier and 10-tier," as well as the "Compact Tabletop Steam Convection Oven." There is also a list of installed equipment and functions, which you can use to help select products. [Contents (Excerpt)] ■ Model Selection Guidelines - Price and Cooking Capacity Graph - List of Installed Equipment - List of Installed Functions - Products by Industry (Reference) *For more details, please refer to the PDF document or feel free to contact us.

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Product Catalog: Ryochu Series ver.8

Product Catalog: Ryochu Series ver.8

Providing 'coolness' in the kitchen! We have a wide range of 59 models available.

This catalog introduces the "Cool Kitchen Series" handled by Taniko Co., Ltd. By incorporating air insulation layers and new insulation structures, we feature products such as the "Steam Convection Oven," which cuts radiant heat, as well as "Gas Fryers" and "Noodle Cookers." We offer a rich lineup of a total of 59 models. Please take a moment to read through it. [Featured Products] ■ Steam Convection Ovens (4, 6, 7, 10, 20 tiers) ■ Gas Fryers ■ Noodle Cookers ■ Conveyor Convection Ovens ■ Three-Dimensional Rice Cookers *For more details, please refer to the PDF document or feel free to contact us.

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TOKURA OVEN Catalog

TOKURA OVEN Catalog

Bake delicious bread with one unit! Introducing the Torax Oven UT and the Toest Oven, among others.

This catalog introduces the "TOKURA OVEN," prepared to meet our customers' needs. It features the high-grade "TOOLUXE OVEN UT," the stylish "TOOEST OVEN," and the traditional "TOOK OVEN UT." Our ovens leverage the expertise of many bakeries in Japan, allowing you to bake delicious bread, from hard bread to soft bread, all with a single unit. [Contents] ■ What is the TOKURA oven chosen by professionals? ■ TOOLUXE OVEN UT ■ TOOEST OVEN ■ TOOK OVEN UT ■ OPTION ■ Specifications *For more details, please refer to the PDF document or feel free to contact us.

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Showroom and training venue

Showroom and training venue

The test bake can of course also be used as a seminar venue! Please contact us through our homepage.

On our website, we introduce our "Showroom and Training Venue." Of course, it can be used for test baking as well as a training venue. We have labs (showrooms) located in Ritto City, Shiga Prefecture; Taito Ward, Tokyo; Higashi-Osaka City, Osaka Prefecture; and Nagoya City, Aichi Prefecture. Reservations are required for the use and viewing of the training venue and showroom. Please feel free to contact us through our website. 【Showroom and Training Venue Details】 ■ Ritto Factory Showroom and Training Venue (Ritto City, Shiga Prefecture) ■ Tokyo Sales Office Showroom and Lab (Taito Ward, Tokyo) ■ Osaka Showroom and Training Venue (Higashi-Osaka City, Osaka Prefecture) ■ Nagoya Sales Office Showroom and Lab (Nagoya City, Aichi Prefecture) *For more details, please refer to the related links or feel free to contact us.

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Wide compatibility for baking and steaming | Diplomat superheated steam oven 'BSC model'

Wide compatibility for baking and steaming | Diplomat superheated steam oven 'BSC model'

Deliciously baked with a combination of hot air and steam!

Superheated steam heated to over 100℃ condenses upon contact with food, rapidly accelerating the cooking process with its latent heat. This allows for cooking at high temperatures for a short time, preventing the loss of umami components. 【Features】 ■ Supports a wide range of cooking from grilling to steaming ■ Benefits of low-calorie and cost reduction through reduced salt and fat ■ More effective and versatile cooking with zone control ■ Even heating and cooking with a heat circulation system, can also be used as a hot air oven For more details, please feel free to contact us.

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Juicy and versatile cooking with humid heat | Multi-purpose steam oven 'MPO'

Juicy and versatile cooking with humid heat | Multi-purpose steam oven 'MPO'

Juicy results with three key elements of cooking: heating temperature, humidity temperature, and baking time!

The MPO oven cooks using three elements: heating temperature, humidity temperature, and baking time, achieving juicy results with a steam injection system and humid heated air. Its water seal structure enhances airtightness, and the water jacket prevents drips from burning. Additionally, the double jacket recovers drips. The food compartment can be raised and lowered separately, making cleaning easy, and the gas ignition is automatic with a detection system, ensuring safety in accordance with USDA standards. For more details, please contact us or refer to the catalog. 【Features】 ■ Delicious cooking with high-temperature humidity → It minimizes moisture evaporation and flavor dispersion, suppresses drips, and locks in umami for a juicy finish. ■ Supports a wide range of menus → It accommodates a variety of menus through combinations of temperature, steam volume, and heating time! ■ Easy internal cleaning without burnt drips → Internal cleaning is simple and hygienic! In HI-COOK Cafe vol.009, there is a feature page on the long-selling 'MPO model,' which has been providing deliciousness and ease of use with humid heating steam for 38 years since its launch, changing the world of ovens. Please be sure to check it out along with the catalog.

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Achieves a firm sear with a steel plate | Continuous steel plate grill 'SMO'

Achieves a firm sear with a steel plate | Continuous steel plate grill 'SMO'

The heating part remains clean and is easy to clean! An oven that achieves stable temperature control.

This product is an IH teppanyaki oven that uses high-frequency electromagnetic induction for concentrated heating. There is no concern about fire due to ignition, the heating area remains clean, and cleaning is easy. Please feel free to contact us when you need assistance. 【Features】 ■ Concentrated heating with high-frequency electromagnetic induction ■ No concern about fire due to ignition ■ Stable temperature control *For more details, please feel free to contact us.

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MIWE Rack Oven "Roll In e+"

MIWE Rack Oven "Roll In e+"

A batch-type mass production oven that changed the common knowledge of confectionery and bread making.

The MIWE Rack Oven Roll-In allows for consistent operation at the rack unit level from the shaping completion through the proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.

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Oven "Morbid Steam Oven"

Oven "Morbid Steam Oven"

Baked with steam, making it more delicious and healthy!

This device is a continuous baking machine (MSO oven) that gently bakes various foods in a state that is as close to an oxygen-free environment as possible by further superheating boiling steam to generate high-temperature steam. The Morbido Steam System method creates the optimal baking condition, and the control of the steam provided allows for adjustments to the baking results. Additionally, it achieves high-precision baking with minimal unevenness in a short time. Furthermore, it bakes without losing flavor and aroma, while also reducing the salt content of the food and eliminating unpleasant odors. 【Features】 ■ Delicious baking results ■ High precision and short baking time ■ Improved yield ■ Reduced salt content in food ■ Elimination of unpleasant odors *For more details, please refer to the catalog or feel free to contact us.

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Steam Convection Oven BAKERTOP (UNOX)

Steam Convection Oven BAKERTOP (UNOX)

I will solve it! The Baker Top can bake perfect bread even though it's a combi oven.

Ideal baking for pastries and hard bread. Steam convection oven for baking and pastry making. 【Features】 ■ Windless conditions for optimal baking - Pulse fan ■ Generates steam ideal for baking - Steam boost ■ Compact design for improved productivity ■ Clean maintenance at the touch of a button - Automatic cleaning function ■ Check anytime, anywhere - Data-driven cooking *For more details, please refer to the PDF document or feel free to contact us.

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Combi Speed Oven SPEED-X (Unox)

Combi Speed Oven SPEED-X (Unox)

The highest quality at the highest speed. The world's first system combi-speed oven.

The SPEED-X, equipped with the functions "hot air" and "steam" of a steam convection oven, and featuring the essential "microwave" for speed cooking, is the world's first combi-speed oven system. Cooking speed achieved in high-speed mode! - Roast chicken in 8 minutes - Baking from raw fish in 7 minutes 【Features】 ■ World's first system utilizing microwave technology ■ Safe and hygienic maintenance with automatic cleaning and integrated water purification system ■ Programmed cooking with MULTI.Speed ■ Steam convection oven function

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Steam Oven "OCS8664B/OCS8664S"

Steam Oven "OCS8664B/OCS8664S"

Compatible with a variety of menus! Swedish Asko brand steam oven.

The "OCS8664B/OCS8664S" is a steam oven equipped with electric oven, steamer, and steam oven functions. With a spacious 73L interior, it can easily handle the cooking of large ingredients, performing three roles in one unit: steaming, boiling, cooking rice, and baking, showcasing its versatility. The simple control panel allows for easy selection of functions, as well as straightforward setting of temperature and time. We also offer a vacuum drawer "ODV8127B/ODV8127S" equipped with a vacuum packing function that assists in cooking and storing ingredients. 【Features】 ■ Equipped with pure steam function ■ Can accurately cook meat dishes such as chicken using a meat probe ■ Allows cooking while preventing ingredient drying with steam ■ Spacious 73L interior *For more details, please refer to the PDF document or feel free to contact us.

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Oven "Musashi"

Oven "Musashi"

It is possible to use the upper section of one oven for pastries, the lower section for bread, and to combine it with a proofing box below!

"Musashi" is an oven suitable for controlling the startup of products when baking with heat. We take pride in our "baking heat," which is the culmination of our technology developed over 40 years of making ovens, featuring an easy-to-use control panel and an excellent steam system. Additionally, the control panel can store 20 different programs for switching temperature and power settings during baking time, as well as 10 programs that adjust power settings according to the internal temperature. [Features] - Dual-purpose oven for hard bread - Countdown buzzer timer - Programs that can memorize various baking settings - User-friendly handle - Sealed assembly parts of the inner pot with added reinforcement frame *For more details, please refer to the PDF document or feel free to contact us.

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Oven "Musashi fils Series"

Oven "Musashi fils Series"

A super compact professional-spec oven that can bake batards and pastries! It also features a steam function.

The "Musashi Fils Series" is an oven capable of baking hard bread, sweet bread, mountain bread, and baked confections. Even when used all day, the electricity cost is under 100 yen, showcasing its energy-saving performance. (Measured value for 10 hours of baking with single-phase 200V specification Fils) The control panel adopts a sheet type, allowing for individual temperature settings for the upper and lower heat. Additionally, temperature management is accurately controlled with a new control method. 【Features】 ■ Control panel adopts a sheet type ■ Equipped with steam function ■ Standard equipped with baking buzzer timer ■ Also equipped with auto power-off function ■ The oven floor is made of carefully selected lava stone *For more details, please refer to the PDF document or feel free to contact us.

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Central Bakery Equipment

Central Bakery Equipment

Maintenance is worry-free! A wide lineup including special ovens decorated with real bricks!

We would like to introduce the products handled by Baker's Production. Starting with the "Musashi Oven," known for its impressive baking volume, we also offer the special oven "Musashi or Takumi (brick version)" decorated with real bricks, as well as the dough conditioner "France," among others. In addition, we handle various products such as mixers, pie rollers, molders, and slicers, so please feel free to consult with us. 【Product Lineup (Partial)】 ■ Ovens - Musashi Oven - Musashi or Takumi (brick version) ■ Dough Conditioners - France - France V2 (two chambers) *For more details, please refer to the PDF materials or feel free to contact us.

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Convection Oven "Gas Big Oven"

Convection Oven "Gas Big Oven"

Hot air circulation system! A convection oven that allows for spacious use of the interior and enables quick and delicious cooking.

The "Gas Big Oven" is a convection oven that circulates hot air with a fan inside the oven cavity, allowing for rapid heating. It can accurately set and measure the center temperature of ingredients in 1°C increments, enabling safe sterilization and cooking that complies with HACCP standards, as well as ideal cooking for delicate dishes like roast beef. In addition, we also offer an "Electric Big Oven" with excellent hot air circulation and ease of cleaning. 【Gas Big Oven Features】 ■ Ideal results with minimal baking unevenness due to hot air circulation ■ Significantly reduced baking time ■ Bakes without losing the umami of food ■ Clean and durable interior ■ Heat-resistant glass and interior light for checking doneness *For more details, please refer to the PDF document or feel free to contact us.

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Far Infrared Oven "Yaki Kobo"

Far Infrared Oven "Yaki Kobo"

No need for dedicated staff! An oven that allows you to earn effortlessly.

The "Yaki Kobo" is an infrared oven that utilizes far-infrared heaters to quickly heat the surface of the material, achieving a fluffy and well-cooked result throughout. No electrical work is required, allowing for immediate sales from the first day of installation. The operation is dial-based, making it easy for beginners to use. Additionally, it features a double stainless steel structure for comprehensive safety measures. 【Features】 ■ Far-infrared specifications ■ 100V specification with a baking capacity of 9kg per batch ■ Safe design and easy operation ■ Sophisticated design ■ Low cost to enhance profitability *For more details, please download the PDF or feel free to contact us.

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Clean Oven "DCH Series"

Clean Oven "DCH Series"

For constant temperature drying and testing in a dust-free environment! Space-saving, large capacity, high-precision clean oven.

The "DCH Series" is a clean oven that can be widely used for constant temperature drying and heat treatment up to 300°C. It employs a horizontal laminar flow circulation system and a highly reliable heat-resistant HEPA filter, achieving a clean environment with high-precision temperature distribution. With a capacity of 360L to 600L, it can handle many samples while effectively utilizing the installation area due to its sturdy structure. 【Features】 ■ Cleanliness class 100 ■ Maximum temperature 300°C ■ Space-saving and large capacity ■ Compliant with GMP specifications ■ Indicates when to replace the air filter *For more details, please refer to the PDF materials or feel free to contact us.

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Automotive Solution Catalog

Automotive Solution Catalog

Starting with production heat ovens and curing furnaces, various testing equipment for development and reliability testing is compiled into one book.

Solutions for the automotive industry, which is the largest industry in Japan and Germany, will further expand their products in line with trends in E-mobility.

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Heat Oven "HeatEvent"

Heat Oven "HeatEvent"

Protection class IP54! Energy-saving heating up to 400℃ is possible.

The "HeatEvent" is a constant temperature (constant humidity) testing device that excels in energy efficiency, compactness, and cost performance. It features safety functions compliant with EN 1539:2015 Dryer Type A, allowing for energy-efficient heating up to 400°C by optimizing air flow. Additionally, the protection class is IP54, and we offer seven size variations ranging from 0.216m² to 8m². 【Features】 ■ Seven size variations from 0.216m² to 8m² ■ Rated temperatures: 220°C / 300°C / 350°C / 400°C ■ Protection class IP54 ■ WEBSeason interface compatible with internet environments *For more details, please refer to the PDF materials or feel free to contact us.

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[Case Study] TBS Drama Filming Set

[Case Study] TBS Drama Filming Set

Such as combi ovens! A case where Fujimak provided full support for the kitchen of a filming set.

We would like to introduce a case study of a professional kitchen and filming set that utilized our products. It is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant run by the protagonist is equipped with our products. We collaborated closely with the production staff to create it. 【Products used in the filming set (excerpt)】 ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.

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World Conveyor Oven Market Research Report (2022-2031)

World Conveyor Oven Market Research Report (2022-2031)

World Market for Conveyor Ovens (2022-2031): Vertical Conveyor Ovens, Overhead Conveyor Ovens

The research report by Transparency Market Research analyzes the global market for conveyor ovens and clarifies the market situation. This document includes an introduction, assumptions, research methodology, executive summary, market overview, analysis by type (vertical conveyor ovens, overhead conveyor ovens, belt conveyor ovens, chain-on-edge conveyor ovens, and others), analysis by operation (batch, continuous), analysis by power source (electric, gas), analysis by technology (convection, radiation), regional analysis (North America, Europe, Asia-Pacific, Middle East & Africa, South America), and competitive landscape, among other sections.

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ALFA PIZZA's authentic pizza oven 'Ciao'

ALFA PIZZA's authentic pizza oven 'Ciao'

Compact and easy to assemble. Easy to move with casters. A collection of case studies will be presented!

"Ciao" is a compact, assembly-type, mobile wood-fired pizza oven that achieves a maximum operating temperature of 400°C. No special tools are required for assembly, making it easy to set up. It comes with casters for easy mobility. It operates with low wood consumption, contributing to fuel efficiency. You can enjoy a variety of dishes, including not only pizza but also bread, gratin, and grilled foods, and it can be easily stored in a garage or similar space when not in use. [Usage Examples] ■ Households ■ Outdoor events ■ Hotels/Pensions ■ Glamping/Camping sites *You can view case studies from the "PDF Download." Please feel free to contact us with any inquiries.

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