Oven for Brisket and Pulled Pork "Yakiimon"

Leave it to Yakiimon for long-smoked dishes like the three great barbecue items: brisket, pulled pork, and spare ribs (back ribs).

A pellet oven, as the name suggests, burns pellet fuel to cook food. Since these pellets are made of 100% wood, they raise the temperature just like firewood and cook deliciously. Moreover, thanks to the effects of far infrared rays, the food becomes tender while still bringing out the robust flavors of the ingredients. Dishes like pulled pork, brisket, and back ribs take a long time to cook and are often difficult to serve on the menu, but with baked sweet potatoes, you can prepare them in advance, and they will cook while being smoked for 10 hours, making it easy to prepare. ★ Ignition will be manual using fire starters or similar. Please use it in a well-ventilated area. A stand is required. There are dedicated stands available. It is also possible to use bricks or blocks as a base.

Cooking facility equipment and supplies