An example of a facility that has obtained advanced HACCP certification and boasts a high level of hygiene management.
We would like to introduce a case study of Kurashiki Central Kitchen Co., Ltd., which has implemented our products. The company, which provides meals for the elderly, places the utmost importance on food safety. "We were able to achieve advanced HACCP certification thanks to the full support of Fujimak, which has rich know-how in kitchen facility creation and on-site hygiene management," is the feedback we received. 【Case Overview】 ■ Company Name: Kurashiki Central Kitchen Co., Ltd. ■ Location: Matsubara City, Osaka Prefecture ■ Business Type: Providing meals to welfare, nursing care, medical, and private facilities *For more details, please refer to the related links or feel free to contact us.
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basic information
【Introduced Products】 ■ Vario Series / Large Capacity Pan ■ Combi Oven iCombi Pro ■ Blast Chiller & Freezer ■ IH Stove, Table, Low Range *For more details, please refer to the related links or feel free to contact us.
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Applications/Examples of results
【Implementation Results (Excerpt)】 ■ Social Medical Corporation Aikukai Fukuda Hospital ■ Hotel Kaneyamaen *For more details, please refer to the related links or feel free to contact us.
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Company information
Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests regarding our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.
