Baked with steam, making it more delicious and healthy!
This device is a continuous baking machine (MSO oven) that gently bakes various foods in a state that is as close to an oxygen-free environment as possible by further superheating boiling steam to generate high-temperature steam. The Morbido Steam System method creates the optimal baking condition, and the control of the steam provided allows for adjustments to the baking results. Additionally, it achieves high-precision baking with minimal unevenness in a short time. Furthermore, it bakes without losing flavor and aroma, while also reducing the salt content of the food and eliminating unpleasant odors. 【Features】 ■ Delicious baking results ■ High precision and short baking time ■ Improved yield ■ Reduced salt content in food ■ Elimination of unpleasant odors *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Specifications】 ■INTG-G 4000/800 ■Total length of the furnace: 3,800mm ■Effective heating section: 3,000mm ■Firing time: 1 minute to 10 minutes (variable speed) ■Internal heating temperature: 350 to 400℃ (specifications) ■Net width: 800 (SUS chocolate net) ■Steam consumption: 320 kg/H ■Gas consumption ・MAX 4m3/h ・Supply pressure 2.5KPa *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company sells manufacturing machines for various food scenes, including food manufacturing plants, confectionery manufacturing plants, fresh pressure retort sterilization equipment, pizza manufacturing equipment, and stone oven pizzas.
