Roaster Product List and Ranking from 12 Manufacturers, Suppliers and Companies | IPROS

Last Updated： Aggregation Period:Jun 03, 2026～Jun 30, 2026
This ranking is based on the number of page views on our site.

Roaster Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Jun 03, 2026～Jun 30, 2026
This ranking is based on the number of page views on our site.

  1. ユナイテッドパーソン 営業部 Tokyo//Building materials, supplies and fixtures manufacturers
  2. シンポ Osaka//Building materials, supplies and fixtures manufacturers
  3. イワモト 本社 Ishikawa//Building materials, supplies and fixtures manufacturers
  4. 4 ユー京都 Toyama//others
  5. 5 峰松電機 Fukuoka//Facility Design Office
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Roaster Product ranking

Last Updated： Aggregation Period:Jun 03, 2026～Jun 30, 2026
This ranking is based on the number of page views on our site.

  1. Non-duct commercial smokeless roaster that does not violate fire regulations! ユナイテッドパーソン 営業部
  2. Smokeless Roaster "Non-Duct Series" シンポ
  3. Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster. ユナイテッドパーソン 営業部
  4. 4 Stylish smokeless roaster for dining establishments 'Swan Food' イワモト 本社
  5. 5 Smokeless Roaster "SHINPO(R) D Series" シンポ

Roaster Product List

61～90 item / All 98 items

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Non-ductless smokeless roaster installation case: BBQ & Buffet HAPPY

Non-ductless smokeless roaster installation case: BBQ & Buffet HAPPY

The daily energy costs are lower with electric systems compared to gas systems!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at BBQ & Buffet HAPPY in Ofunato City, Iwate Prefecture. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 1. Fluffy and delicious grilling with a carbon heater 2. Broader options for finding properties from the second store onwards 3. Usable without ducts, reducing initial investment 4. Daily energy costs are lower with electric models compared to gas 5. Closing operations become easier, reducing staff burden and labor costs 6. Gas models incur annual duct cleaning costs of several hundred thousand yen 7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation example: Matsushimaya Ryokan (Momoka)

Non-ductless smokeless roaster installation example: Matsushimaya Ryokan (Momoka)

Closing operations become easier, reducing staff burden and lowering labor costs!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Matsushimaya Ryokan (Moka) in Iizaka Onsen, Fukushima Prefecture. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Fluffy and delicious grilling with a carbon heater. 2. Broader options for property searches from the second store onward. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation case: Shiri Star (Shiriboshi)

Non-ductless smokeless roaster installation case: Shiri Star (Shiriboshi)

The range of property searches expands! It can also be introduced to properties that regular yakiniku restaurants cannot enter.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Shiri Hoshi in Edogawa Ward, Tokyo. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it achieves a delicious and fluffy finish. Moreover, there is no risk of fire, which is a concern for owners of yakiniku restaurants. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands options for property searches from the second store ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation example: WOOD BASE ONE

Non-ductless smokeless roaster installation example: WOOD BASE ONE

A high-power 200v electric type that grills meat with power equivalent to gas!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at WOOD BASE ONE located in Rokkakubashi, Yokohama City. Reduction of initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200V electric smokeless carbon roaster that cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it is grilled deliciously and fluffy. 【7 Recommended Points】 1. Cooks meat fluffy and delicious with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation example: Shizuoka, Hamamatsu City, Hormone Ryo.

Non-ductless smokeless roaster installation example: Shizuoka, Hamamatsu City, Hormone Ryo.

No fire risk without direct flame! Cook deliciously fluffy with a carbon heater.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Hormony Ryo in Hamamatsu City, Shizuoka. The high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire that restaurant owners are concerned about. 【7 Recommended Points】 1. Grills meat fluffy and deliciously with a carbon heater. 2. Expands property search options for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation case: Okinawa Yakiniku Dining Rikyuu

Non-ductless smokeless roaster installation case: Okinawa Yakiniku Dining Rikyuu

Compared to gas systems, it is possible to reduce initial costs and running costs by about 60% or more!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Yakiniku Dining Rikyuu located in Miyako Island, Okinawa. Reduced initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200V electric smokeless carbon roaster grills meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to cook the meat, it achieves a delicious and fluffy finish. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands the range of property searches for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations become easier, reducing staff burden and labor costs. 6. Gas models incur annual duct cleaning costs of several hundred thousand yen. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation example: Hyogo Kobe Beef Yakiniku Hachiza Wa

Non-ductless smokeless roaster installation example: Hyogo Kobe Beef Yakiniku Hachiza Wa

Usable without duct! Makes closing work easier and reduces staff burden.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Kobe Beef Yakiniku Hachiza in Hyogo. Reduction of initial costs and running costs. No fire risk as it does not use direct flames. This high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. 【7 Recommended Points】 ■1. Cooks meat fluffy and delicious with a carbon heater ■2. Expands property search options from the second store onward ■3. Usable without ducts, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas models ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation case: Hyogo Torafugu Gofu

Non-ductless smokeless roaster installation case: Hyogo Torafugu Gofu

Available for non-ducted use! Also solves the issue of duct cleaning costs that arise in gas systems.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Torafugu Gofu in Hyogo. The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by using carbon (charcoal) infrared rays to grill the meat, it is cooked deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for restaurant owners. 【7 Recommended Points】 ■1. Cooks meat fluffy and deliciously with a carbon heater ■2. Expands the search for properties for the second store ■3. Usable without ducting, reducing initial investment ■4. Daily energy costs are lower with electric models compared to gas ■5. Closing operations become easier, reducing staff burden and labor costs ■6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually ■7. No worries about fire hazards *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation case: Takasago Business Hotel Yuhiro

Non-ductless smokeless roaster installation case: Takasago Business Hotel Yuhiro

It can be introduced in properties such as shopping malls and hotels, where typical yakiniku restaurants cannot be located!

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at the Takasago Business Hotel Yuhiko in Hyogo. Reduced initial costs and running costs. No fire risk as it does not use direct flame. This is a high-power 200v electric smokeless carbon roaster that grills meat with the same power as gas models. Additionally, by grilling meat with carbon (charcoal) infrared rays, it cooks deliciously and fluffy. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas models. 5. Closing operations are easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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Non-ductless smokeless roaster installation case: Meat Lab Kaneshou

Non-ductless smokeless roaster installation case: Meat Lab Kaneshou

Free demo unit rentals are now available! Reduce initial costs and running expenses.

Our "Non-Duct Commercial Smokeless Roaster" has been introduced at Meat Lab Kaneshou in Hiroshima. The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it cooks deliciously and fluffy. Moreover, there is no risk of fire, which is a concern for barbecue restaurant owners. 【7 Recommended Points】 1. Cooks meat fluffy and deliciously with a carbon heater. 2. Expands the search for properties for the second store. 3. Usable without ducting, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs over several hundred thousand yen are incurred annually. 7. No worries about fire hazards. *For more details, please download the PDF or feel free to contact us.

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[For Yakiniku Restaurants] Contributes to Smoke Control! Non-Duct Smokeless Roaster

[For Yakiniku Restaurants] Contributes to Smoke Control! Non-Duct Smokeless Roaster

No worries about fire! Bake fluffy with a carbon heater!

In a yakiniku restaurant, smoke control is essential to provide customers with a comfortable dining environment. Smoke not only leads to customer discomfort but also incurs costs for the installation and maintenance of ventilation systems. Non-ductless smokeless roasters suppress smoke generation and create a pleasant atmosphere. Using carbon heaters, we grill the meat to perfection, offering customers delicious yakiniku. 【Usage Scenarios】 - Yakiniku restaurants - Restaurants that require smoke control 【Benefits of Implementation】 - Provide a comfortable space for customers without worrying about smoke - Reduce costs for ventilation systems - Mitigate fire risks

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Non-ductless smokeless roaster [Fluffy grilling with a carbon heater]

Non-ductless smokeless roaster [Fluffy grilling with a carbon heater]

[Free demo units available] No worries about fire! High-power 200V non-duct smokeless roaster!

The high-power 200V electric smokeless charcoal roaster cooks meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running expenses can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for owners of yakiniku restaurants. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for the second store. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. No worries about fire hazards. 6. Closing operations become easier, reducing staff burden and labor costs. 7. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. ＼Free demo units available for loan／ For more details, please check the PDF data from "Catalog Download." We also welcome inquiries regarding roaster selection, so feel free to contact us.

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Cost reduction! Non-duct commercial smokeless roaster *Cost comparison chart available

Cost reduction! Non-duct commercial smokeless roaster *Cost comparison chart available

Reduction of initial costs and running costs. No fire risk with no direct flame use. Non-ducted 200V high-power electric smokeless roaster [Free demo units available for loan].

The high-power 200V electric smokeless charcoal roaster grills meat with the same power as gas models. Additionally, by grilling meat with the far infrared rays from charcoal, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-mounted ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffy with a carbon heater. 2. Expands the range of property searches for a second location. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

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Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster.

Cost reduction for yakiniku restaurants! Non-duct commercial smokeless roaster.

Initial costs and running cost reduction! No fire risk! Free demo units available for loan.

In the yakiniku restaurant industry, the cost of ventilation equipment is a significant burden. In particular, expenses related to ductwork and cleaning are one of the factors that pressure management. Additionally, the risk of fire must always be considered. Our non-duct commercial smokeless roaster addresses these challenges. 【Usage Scenarios】 - Want to reduce the cost of ventilation equipment - Want to decrease the risk of fire - Want to expand property options 【Benefits of Implementation】 - Reduces initial costs and running costs - Mitigates fire risk - Broadens property search options

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Non-duct commercial smokeless roaster that does not violate fire regulations!

Non-duct commercial smokeless roaster that does not violate fire regulations!

The range of property search expands significantly. It can be used within the regulations of the Fire Service Act. It is deliciously finished with fluffy carbon.

The high-power 200v electric smokeless carbon roaster cooks meat with the same power as gas models. Additionally, by grilling meat with carbon's far-infrared rays, it achieves a delicious and fluffy finish. The initial costs and running expenses can be reduced by over 60% compared to gas models. There is no risk of fire, which is a concern for barbecue restaurant owners. *Please note that while smoke is generated, a ceiling-type ventilation fan is necessary. 【7 Recommended Points】 1. Cooks meat deliciously and fluffily with a carbon heater. 2. Expands property search options for second locations. 3. Usable without ducts, reducing initial investment. 4. Daily energy costs are lower with electric models compared to gas. 5. Closing operations become easier, reducing staff burden and labor costs. 6. In the case of gas models, duct cleaning costs can exceed several hundred thousand yen annually. 7. No worries about fire hazards. ＼Cost comparison chart available／ For more details, please view the PDF data from "Catalog Download." We also accept inquiries regarding roaster selection and offer free demo unit rentals, so feel free to contact us.

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Non-duct commercial smokeless roaster for yakiniku restaurants

Non-duct commercial smokeless roaster for yakiniku restaurants

Non-ductless smokeless roaster that does not violate fire regulations! Expands the range of properties.

In the yakiniku restaurant industry, ventilation performance is crucial for providing customers with a comfortable space. It is especially important to effectively remove smoke and odors while complying with fire safety regulations. In the case of gas roasters, ductwork may be necessary, which can limit property selection. Our non-duct commercial smokeless roaster can be used within the regulations of fire safety laws, broadening the range of property options. It cooks deliciously fluffy food with a carbon heater, reducing initial costs and running expenses. 【Usage Scenarios】 - Yakiniku restaurants that want to provide a comfortable space without worrying about smoke and odors - Yakiniku restaurants that want to open in properties where ductwork is difficult - Yakiniku restaurants that want to keep initial costs and running expenses low 【Benefits of Implementation】 - Broader property search options, increasing opportunities for opening new locations - Providing customers with a comfortable space, enhancing customer attraction - Reducing initial costs and running expenses, improving profit margins

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Non-duct commercial smokeless roaster for restaurants

Non-duct commercial smokeless roaster for restaurants

Enjoy delicious grilled meat without worrying about odors! The options for properties will also expand.

In the restaurant industry, odor control is essential to provide customers with a comfortable dining experience. This is especially true for yakiniku (grilled meat) restaurants, where smoke and odors significantly affect customer satisfaction. Traditional duct-type roasters often have limited installation locations and can lead to high initial and running costs. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, allowing you to serve delicious grilled meat without worrying about odors. 【Usage Scenarios】 - Yakiniku restaurants - Restaurants that need odor control - Stores looking to expand their property options 【Benefits of Implementation】 - Provide customers with a comfortable dining experience without worrying about odors - Expand property options and reduce opening costs - Reduce initial and running costs

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Non-duct commercial smokeless roaster for event venues and food stalls.

Non-duct commercial smokeless roaster for event venues and food stalls.

A smokeless roaster that is a big hit at event venues and food stalls, compliant with fire safety regulations!

In providing grilled meat at event venues and food stalls, the issue of smoke significantly impacts customer attraction and operations. Due to fire regulations, it is often difficult to install ducts, which can limit property selection. Our non-duct commercial smokeless roaster addresses these challenges. It can be used within the regulations of the fire law, allowing you to serve delicious grilled meat to customers without worrying about smoke. The carbon heater cooks the meat deliciously and fluffy while keeping initial costs and running expenses low. 【Usage Scenarios】 - Food stalls at event venues - Festivals - Food fairs - Mobile sales 【Benefits of Implementation】 - Compliance with fire regulations - Broader property search options - Reduction of initial costs and running expenses - Decreased risk of fire

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Non-ducted commercial smokeless roaster for service areas

Non-ducted commercial smokeless roaster for service areas

It expands the options for properties without violating fire regulations. Deliciously grilled with carbon, increasing customer attraction!

In service areas, it is important to provide a comfortable dining experience for many customers and to enhance customer attraction. In particular, it is essential to allow many customers to enjoy delicious grilled meat without worrying about smoke or odors. In the case of gas grills, ductwork may be required, which can limit property options. Our non-duct commercial smokeless grill can be used in compliance with fire safety regulations, broadening the range of property searches. It cooks deliciously with a carbon heater, contributing to customer attraction. 【Usage Scenarios】 - Restaurants within service areas - Food courts - Rest areas 【Benefits of Implementation】 - Expands property options and reduces opening costs - Provides a comfortable dining space without concerns about smoke or odors - Increases customer attraction with delicious grilled meat

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Non-duct commercial use smokeless roaster for commercial facilities

Non-duct commercial use smokeless roaster for commercial facilities

It expands the options for properties without violating fire safety laws. It reduces initial costs and running costs.

In attracting tenants to commercial facilities, flexibility to accommodate diverse business types is essential. Particularly in the case of attracting restaurants, regulations under the Fire Service Act can pose significant barriers in property selection. Gas roasters require ductwork, which not only increases initial costs but also limits the options for property selection. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, broadening the search for properties. It reduces initial costs and running expenses, thereby promoting tenant attraction. 【Usage Scenarios】 - Attracting restaurant tenants to commercial facilities - Proposals for new yakiniku (grilled meat) restaurants considering opening - Renovations for existing restaurants 【Benefits of Implementation】 - Ability to propose various properties without worrying about Fire Service Act regulations - Reduction of initial costs and running expenses, easing the burden on tenants - Enabling the attraction of diverse business types, contributing to the revitalization of commercial facilities.

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Non-duct commercial smokeless roaster for schools

Non-duct commercial smokeless roaster for schools

Expand the range of cooking practice! Grill deliciously without worrying about smoke.

In school cooking classes, a safe and hygienic environment is required. In particular, cooking in places with limited ventilation can lead to issues with smoke and odors. Our non-duct commercial smokeless roaster allows for cooking classes without worrying about smoke, providing a comfortable learning environment for students. It can be used within the regulations of the Fire Service Act, broadening the options for property selection. 【Usage Scenarios】 - Cooking practice rooms - Food education events - School festivals 【Benefits of Introduction】 - Enables various cooking classes without concern for smoke and odors - Can be installed without being restricted by ventilation equipment - Achieves a safe and comfortable cooking environment

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焼肉店の臭い対策向けに！ノンダクト業務用無煙ロースター

焼肉店の臭い対策向けに！ノンダクト業務用無煙ロースター

衣服や髪への臭い付着による不満を抑え、快適な食事環境づくりを支援します。【無料デモ機貸出中】

焼肉店では、料理の満足度が高くても、衣服や髪への臭い付着が原因で再来店をためらわれることがあります。 また、商業施設や複合ビルでは臭い対策が出店条件となるケースも少なくありません。 本製品はノンダクト対応の電気式無煙ロースターです。 煙の発生を抑えながら遠赤外線で食材を焼き上げ、快適な客席環境づくりに貢献します。 設備コストや維持管理負担の軽減にもつながります。 【こんなお困りを解決】 ・衣服や髪への臭い付着を減らしたい ・臭いに関する口コミやクレームを防ぎたい ・臭い対策と設備コスト削減を両立したい ＼コスト比較表配布中／ 詳しくは「カタログダウンロード」からPDFデータをご覧ください。 ロースター選定に関するご相談、無料デモ機貸出も受け付けておりますので、お気軽にお問い合わせ下さい。

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焼肉店の口コミ対策向け！ノンダクト業務用無煙ロースター

焼肉店の口コミ対策向け！ノンダクト業務用無煙ロースター

煙や臭いに関する低評価を防ぎ、顧客満足度向上につながる店舗環境づくりを支援します。【無料デモ機貸出中】

口コミサイトやGoogleレビューでは、料理だけでなく店内環境も評価対象になります。 煙が多い、臭いが残るといった声は、新規顧客の来店判断に影響を与えることがあります。 本製品はノンダクト対応の電気式無煙ロースターです。 煙の発生を抑えながらガス式同等の焼き上がりを実現し、快適な客席環境づくりを支援します。 設備維持費や清掃負担の軽減にも貢献します。 【こんなお困りを解決】 ・口コミ評価を改善したい ・煙や臭いに関する不満を減らしたい ・快適な店舗環境を整えたい ＼コスト比較表配布中／ 詳しくは「カタログダウンロード」からPDFデータをご覧ください。 ロースター選定に関するご相談、無料デモ機貸出も受け付けておりますので、お気軽にお問い合わせ下さい。

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居抜き物件で焼肉店出店向け！ノンダクト業務用無煙ロースター

居抜き物件で焼肉店出店向け！ノンダクト業務用無煙ロースター

ダクト工事や設備制約による出店課題を解消し、物件選択肢を広げる。【無料デモ機貸出中】

焼肉店を出店したくても、排煙設備やダクト工事の問題で希望物件を断念するケースがあります。 本製品はノンダクト対応の電気式無煙ロースターです。 大掛かりなダクト工事を抑えながら導入できるため、居抜き物件や設備条件が限られる物件でも出店を検討しやすくなります。 初期投資やランニングコストの削減にもつながり、出店計画の幅を広げます。 【こんなお困りを解決】 ・希望物件で焼肉店を出店できない ・ダクト工事費を抑えたい ・設備投資をできるだけ削減したい ＼コスト比較表配布中／ 詳しくは「カタログダウンロード」からPDFデータをご覧ください。 ロースター選定に関するご相談、無料デモ機貸出も受け付けておりますので、お気軽にお問い合わせ下さい。

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焼肉店の客単価向上を支援する！ノンダクト業務用無煙ロースター

焼肉店の客単価向上を支援する！ノンダクト業務用無煙ロースター

快適な客席環境づくりで滞在満足度を高め、リピート来店につなげる。【無料デモ機貸出中】

客単価やリピート率の向上を目指す焼肉店向けの業務用無煙ロースターです。 店内の煙や臭いは、食事の満足度や滞在時間に影響を与える要因のひとつです。 本製品はノンダクト対応の電気式無煙ロースターを採用し、煙の発生を抑えながら遠赤外線で食材を焼き上げます。 快適な食事環境づくりを通じて顧客満足度向上を支援し、リピート利用や売上向上に貢献します。 【こんなお困りを解決】 ・客単価を向上させたい ・リピート率を高めたい ・居心地の良い店舗環境をつくりたい ＼コスト比較表配布中／ 詳しくは「カタログダウンロード」からPDFデータをご覧ください。 ロースター選定に関するご相談、無料デモ機貸出も受け付けておりますので、お気軽にお問い合わせ下さい。

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商業施設出店向け！ノンダクト業務用無煙ロースター

商業施設出店向け！ノンダクト業務用無煙ロースター

煙や臭いへの配慮と設備コスト削減を両立し、出店条件の課題を解決します。【無料デモ機貸出中】

商業施設や複合ビルへの出店を検討する焼肉店向けの業務用無煙ロースターです。 焼肉業態は煙や臭いの問題から出店条件が厳しくなることがあります。 本製品はノンダクト対応の電気式無煙ロースターを採用し、煙の発生を抑えながらガス式同等の焼き上がりを実現します。 ダクト工事の負担軽減にもつながるため、出店候補物件の選択肢拡大と設備投資の削減に貢献します。 【こんなお困りを解決】 ・商業施設への出店条件が厳しい ・臭いや煙への対策を強化したい ・設備投資をできるだけ抑えたい ＼コスト比較表配布中／ 詳しくは「カタログダウンロード」からPDFデータをご覧ください。 ロースター選定に関するご相談、無料デモ機貸出も受け付けておりますので、お気軽にお問い合わせ下さい。

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人手不足対策向けに！ノンダクト業務用無煙ロースター

人手不足対策向けに！ノンダクト業務用無煙ロースター

清掃や設備管理の負担を軽減し、限られた人員でも運営しやすい店舗へ【無料デモ機貸出中】

人手不足や採用難に悩む焼肉店向けの業務用無煙ロースターです。 従来のロースターではダクト清掃や設備管理に多くの手間がかかり、スタッフ負担の増加につながることがあります。 本製品はノンダクト対応の電気式無煙ロースターを採用し、設備管理や日々の清掃負担を軽減します。 クローズ作業の効率化にもつながるため、限られた人員でも運営しやすい店舗づくりを支援します。 【こんなお困りを解決】 ・人手不足で店舗運営が大変 ・清掃や閉店作業を効率化したい ・スタッフ負担を軽減したい ＼コスト比較表配布中／ 詳しくは「カタログダウンロード」からPDFデータをご覧ください。 ロースター選定に関するご相談、無料デモ機貸出も受け付けておりますので、お気軽にお問い合わせ下さい。

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Non-duct commercial smokeless roaster for hotels

Non-duct commercial smokeless roaster for hotels

Enabling the provision of grilled meat in guest rooms. Achieving a comfortable space without violating fire safety laws.

In the hotel industry, it is important to provide guests with a comfortable and safe space in guest rooms. In particular, offering grilled meat in guest rooms poses challenges such as smoke, odors, and fire risks. Our non-ducted commercial smokeless roaster can be used in compliance with fire safety regulations and cooks deliciously fluffy meat with a carbon heater. This enables the provision of grilled meat in guest rooms, offering guests a new dining experience. 【Usage Scenarios】 - Grilled meat service in guest rooms - Hotel restaurant - Grilled meat service in private rooms 【Benefits of Implementation】 - Increased customer satisfaction from grilled meat service in guest rooms - Safe grilled meat service in compliance with fire safety regulations - Creation of new added value in guest rooms

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Non-ducted commercial smokeless roaster for izakayas.

Non-ducted commercial smokeless roaster for izakayas.

Perfect for space-saving izakayas! Smokeless roaster that does not violate fire regulations.

In the izakaya industry, it is essential to make effective use of limited space and provide customers with a comfortable environment. Particularly, many owners may struggle with property selection due to ventilation equipment constraints. Our non-duct commercial smokeless roaster can be used within the regulations of the Fire Service Act, broadening the options for property searches. It achieves space-saving and contributes to improving customer satisfaction. 【Usage Scenarios】 - Wanting to increase the number of seats - Stores where ductwork is difficult - Opening a second store or beyond 【Benefits of Implementation】 - Increased freedom in property selection - Reduction in initial costs and running costs - Mitigation of fire risks

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Non-duct commercial smokeless roaster for kitchen cars.

Non-duct commercial smokeless roaster for kitchen cars.

Expanding the possibilities of mobile sales! A smoke-free roaster that does not violate fire safety laws.

In the sale of grilled meat from a food truck, the limitations of ventilation equipment can restrict the menu options. Particularly in locations where it is difficult to install ducts due to fire safety regulations, there are often cases where one has no choice but to give up on offering grilled meat. Our non-duct commercial smokeless grill can be used within the regulations of the fire safety law, significantly expanding the possibilities for mobile sales. 【Usage Scenarios】 - Selling grilled meat from a food truck - Providing grilled meat at event venues - Mobile sales in front of commercial facilities 【Benefits of Implementation】 - Ability to offer grilled meat menus without worrying about fire safety regulations - Reduction in initial costs since duct installation is unnecessary - Prevention of lost sales opportunities by being able to offer grilled meat in various locations

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