Roaster Product List and Ranking from 14 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

Roaster Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. ユー京都 Toyama//others
  2. イワモト 本社 Ishikawa//Building materials, supplies and fixtures manufacturers
  3. シンポ Osaka//Building materials, supplies and fixtures manufacturers
  4. 4 コリンズ Osaka//retail
  5. 5 ヘルシーロースター Tokyo//Facility Design Office
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Roaster Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. No smoke? Nano carbon smokeless roaster *Includes cost comparison chart. ユー京都
  2. Stylish smokeless roaster for dining establishments 'Swan Food' イワモト 本社
  3. Smokeless Roaster for Restaurants 'TH-100' コリンズ
  4. 4 Smokeless Roaster "Non-Duct Series" シンポ
  5. 5 Smokeless Roaster "Healthy Roaster" ヘルシーロースター

Roaster Product List

16～30 item / All 48 items

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Smokeless Roaster "SHINPO(R) D Series"

Smokeless Roaster "SHINPO(R) D Series"

Equipped with our unique patented mechanism! A high-power, energy-saving, and eco-friendly smokeless roaster.

The "SHINPO(R) D Series" is a smokeless roaster that considers both people and the environment, pursuing safety, ease of use, high power, and energy-saving performance. It adopts our unique patented mechanism, the "New Cooling Top Ring," which creates various safety and energy-saving features. It improves airflow efficiency and reduces exhaust air volume, while also creating an air curtain with fresh air to minimize oil stains on the outer casing. 【Features】 ■ 20% reduction in exhaust air volume ■ 80% reduction in oil stains ■ 30% reduction in equipment temperature ■ Energy-saving even with high power ■ Choice of heat source according to preference, etc. *For more details, please download the PDF or feel free to contact us.

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Smokeless Roaster "Non-Duct Series"

Smokeless Roaster "Non-Duct Series"

No ductwork required! A smokeless roaster with a completely flexible table layout.

The "Non-Duct Series" is a smokeless roaster with a simple design that uses punched metal to intake combustion air. We offer a lineup of versatile models, including the "NPRJ," which features a new cooling top ring, and the "KHS," which can accommodate a variety of menus such as Genghis Khan and Bulgogi. Additionally, we also handle the "PWG-750/900," a searing heater/steak wagon that allows for temperature adjustment on both sides, as well as the IH/multi wagon "PWD-22/55." 【Features】 ■ No ductwork required ■ Flexible table layout ■ Simple design ■ Sheet key control (NPRJ/KHS) ■ Slim control (NPRJ/KHS) *For more details, please refer to the PDF materials or feel free to contact us.

  • Other commercial buildings and service facilities

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Non-ductless smokeless roaster

Non-ductless smokeless roaster

No worries about fire! High-power 200V non-duct smokeless roaster.

The high-power 200V electric smokeless carbon roaster cooks meat with the same power as gas models. Furthermore, by grilling meat with the far infrared rays from carbon, it cooks deliciously and fluffy. The initial costs and running costs can be reduced by about 60% compared to gas models. There is no risk of fire that owners of yakiniku restaurants are concerned about. We offer free demonstrations of the equipment. Please feel free to contact us.

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Electric Super Smokeless and Odorless Roaster

Electric Super Smokeless and Odorless Roaster

Completely smoke-free with air curtain technology! Electric roaster.

The electric super smokeless and deodorizing roaster is a grill designed for yakiniku cooking that achieves complete smokelessness using an air curtain system. It effectively sucks in smoke with its built-in fan. The utility costs are significantly lower than those of gas fuel. Additionally, it can also be used for cooking hot pots, offal, and shabu-shabu. 【Features】 ■ Very easy to clean ■ No need for exhaust duct installation ■ No need for gas installation *For more details, please download the PDF or contact us.

  • Restaurant furniture and equipment

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Tabletop Gas Roaster "Little Tiger Series"

Tabletop Gas Roaster "Little Tiger Series"

I wanted a size like this! A compact-sized roaster that meets the needs of the current trends.

The "Little Tiger Series" is a tabletop gas roaster with a compact size and a body structure that does not heat up easily, allowing it to be installed in small spaces. It can efficiently accommodate customers dining alone without any waste. Additionally, it has low heat output and minimal exhaust calories, significantly reducing running costs. 【Features】 ■ Compact size ■ Body structure that does not heat up easily ■ Easy to clean and manage ■ Low heat output and minimal exhaust calories ■ Selectable ignition method *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment
  • Commercial kitchen

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Tabletop gas roaster "Koto Patching" with piezoelectric ignition device.

Tabletop gas roaster "Koto Patching" with piezoelectric ignition device.

Open the cock and with one hand go "snap"! Achieving one-handed operation that was difficult during the match ignition ceremony.

"Little Tiger Patchin" is a tabletop gas roaster equipped with a piezoelectric ignition device. It enables one-handed operation, which was difficult with match ignition systems, significantly improving operational efficiency. We offer the "BT-5SR" with a cooking surface size of 215×155mm, suitable for 1 to 2 people, and the "BT-6SR" with a cooking surface size of 260×170mm, suitable for 3 to 4 people. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Little Tiger Patchin "BT-5SR" ・Main body size: 261 (309) × 171 × 105 (H) ・Cooking surface size: 215×155mm ■ Little Tiger Patchin (Medium) "BT-6SR" ・Main body size: 309 (357) × 186 × 105 (H) ・Cooking surface size: 260×170mm *For more details, please refer to the PDF document or feel free to contact us.

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Yakiniku Roaster "Dantotsu"

Yakiniku Roaster "Dantotsu"

We offer wide types that can accommodate a large number of people and stand types suitable for creating a stylish store!

"Dantotsu" is a barbecue roaster that produces very little smoke. The heat source is a strong, indirect flame used by professional chefs, which brings out the deliciousness of the ingredients to the fullest. Since it does not use a down-draft exhaust, the table can be easily rearranged. The grease that is produced during cooking falls into the water tray without coming into contact with the heat source, resulting in minimal smoke. 【Features】 ■ Initial investment is significantly reduced since it does not use a down-draft duct ■ Easy to change the layout ■ If an up-draft duct is installed, ventilation is maintained during use ■ A lineup that can be selected according to your needs ■ Custom orders are accepted *For more details, please refer to the PDF document or feel free to contact us.

  • Other store equipment and supplies
  • Cooking facility equipment and supplies

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Roaster "ROASTER K"

Roaster "ROASTER K"

Introducing the small series! Pursuing 'deliciousness' and 'time reduction' with our unique roasting technology! Powerful roasting of ingredients using a roasting technique that employs two types of heat sources!

Introducing the mini series with a total length of 1,100mm, a total width of 1,220mm, and a front height of 1,646mm! The 'ROASTER K' utilizes a unique roasting technology that employs two types of heat sources: a ceramic-coated gas heater and a gas width heat-shielding heater, allowing for powerful roasting of materials while pursuing user-friendliness in its design. 【Features】 ■ Unique roasting technology using two types of heat sources ■ Easy-to-clean and maintain design ■ Versatile lineup with various combinations *For detailed specifications, please download the PDF.

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No smoke? Nano carbon smokeless roaster *Includes cost comparison chart.

No smoke? Nano carbon smokeless roaster *Includes cost comparison chart.

A must-see for yakiniku restaurant and food service owners! No ducts or large equipment needed. Transition from "producing smoke" to "not producing smoke" without incurring costs.

The "MA Series" is a smokeless roaster that produces minimal smoke, eliminating the need for extensive ductwork. By using electric charcoal, it is expected to save over 30% on energy costs compared to charcoal and gas, and since extensive ductwork is not required, significant reductions in interior costs and construction time are possible. Additionally, it produces less charring, which helps reduce food waste. 【Features】 ■ Ideal for properties with existing setups ■ Easy installation with flexible layout options ■ Energy-saving compared to charcoal and gas, using only electricity ■ Quick touch-up time of about 5 minutes ■ Safe design without the use of open flames *For more details, please refer to the catalog or feel free to contact us.

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Water-cooled smokeless grill

Water-cooled smokeless grill

No need for smoke exhaust duct equipment! With a water-cooled pipe network that doesn't produce smoke, it's possible to open tenants in commercial facilities!

◎ Suppresses excessive temperature rise with water-cooled pipe mesh Water naturally circulates from the tanks on both sides to the pipes, keeping the mesh temperature below 150°C. ◎ No smoke, so no odors cling The pipe mesh is curved, and the oil falls into the central water tank, preventing direct contact with the heat source, which means no smoke is produced. This reduces the generation of oily smoke that causes odors. ◎ Cooks deliciously without burning The grilling mesh does not reach high temperatures and cooks with far infrared rays, preventing burning and sticking of the meat. ◎ Far infrared effect of charcoal grilling The high far infrared effect of charcoal allows for even and uniform cooking. Any ingredient will turn out fluffy and juicy. ◎ Excess fat drips off for a healthier meal All excess fat from the meat drips into the central oil catcher, significantly reducing fat absorption in the body.

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[Installation Case] 'Swan Food' Korean BBQ and Korean Cuisine Restaurant

[Installation Case] 'Swan Food' Korean BBQ and Korean Cuisine Restaurant

We will introduce a case study of a Korean BBQ and Korean cuisine specialty restaurant inspired by a Korean palace.

In our Korean BBQ and Korean cuisine restaurant, the fixtures and exterior wall tiles used in the interior and exterior were directly imported from Korea, and most of the lighting fixtures and furniture inside the restaurant were custom-made in Korea, reflecting our commitment to using Korean products. To address the smoke from the BBQ, we installed our 'Swan Food' exhaust system at every table. By using a built-in type of roaster, we ensured that the interior design of the restaurant was not compromised, allowing for a clear line of sight between seated guests, which has been well-received for keeping the table area tidy. [Case Study] ■ Challenge - To avoid disrupting the interior design of the restaurant. ■ Effect - Clear line of sight for guests seated across from each other. - A tidy table area. *For more details, please refer to the PDF document or feel free to contact us.

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[Case Study of Installed Stores] 'Swan Food' Korean Casual Dining Restaurant

[Case Study of Installed Stores] 'Swan Food' Korean Casual Dining Restaurant

We will introduce examples of installations in a modern interior, casual Korean dining restaurant.

In the Korean casual dining restaurant, there were no roasters at the time of opening, and they operated using tabletop gas stoves. In December 2014, they introduced "Swan Food," which expanded the menu offerings. As a result, they now receive positive feedback for their grilled meat menu and the samgyeopsal menu using a grill. [Case Study] ■ Challenges - There were no roasters at the time of opening, and they operated using tabletop gas stoves. ■ Effects - Expanded the menu offerings. - The grilled meat menu and the samgyeopsal menu using a grill have received positive feedback. *For more details, please refer to the PDF document or feel free to contact us.

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[Installation Example] "Swan Food" Yakiniku Restaurant <Tokyo>

[Installation Example] "Swan Food" Yakiniku Restaurant <Tokyo>

There is no sense of spatial pressure, and the interaction with customers at the counter does not hinder conversation.

We would like to introduce a case where "Swan Food" was installed in a yakiniku restaurant located in Tokyo. The reason our product was chosen is that it does not interfere with the interior design of the store. It is compatible with all types of grilling equipment (gas roasters, shichirin, electric roasters) and can accommodate single customers at the counter. If it is an open kitchen style, the staff's presence can also be experienced. 【Effects】 ■ Daily food cleaning is easier compared to other products (smokeless roasters, overhead hoods) due to fewer cleaning parts. ■ When not using the Swan Food, it can be removed and covered, allowing for more space on the table. *For more details, please download the PDF or feel free to contact us.

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[Installation Example] 'Swan Food' Yakiniku and Hot Pot MALIMO (Hyogo Prefecture)

[Installation Example] 'Swan Food' Yakiniku and Hot Pot MALIMO (Hyogo Prefecture)

There is no sense of spatial pressure, and interactions with customers at the counter do not hinder conversation.

We would like to introduce a case where "Swan Hood" was installed at a yakiniku restaurant in Hyogo. The reason this product was chosen is that it does not interfere with the interior design of the store. It is compatible with all types of grilling equipment (gas roasters, shichirin, electric roasters) and can accommodate single customers at the counter. If it is an open kitchen style, the staff can also provide a sense of presence. 【Benefits】 - Daily food cleaning is easier compared to other products (smokeless roasters/overhead hoods) due to fewer cleaning parts. - When not in use, the Swan Hood can be removed and covered, allowing for more space on the table. *For more details, please download the PDF or feel free to contact us.

  • P039679402_480 MALIMO.jpg
  • P039680428_480 MALIMO.jpg
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[Installation Example] "Swan Food" Charcoal Grilled Meat - Meat Time (Saitama Prefecture)

[Installation Example] "Swan Food" Charcoal Grilled Meat - Meat Time (Saitama Prefecture)

There is no sense of spatial pressure, and the interaction with customers at the counter does not hinder conversation.

We would like to introduce a case where "Swan Food" was installed in a yakiniku restaurant located in Tokyo. The reason our product was chosen is that it does not interfere with the interior design of the store. It is compatible with all types of grills (gas roasters, shichirin, electric roasters) and can accommodate single customers at the counter. If it is an open kitchen style, the staff can also provide a sense of presence. 【Effects】 - Daily food cleaning is easier compared to other products (smokeless roasters, overhead hoods) due to fewer cleaning components. - When not using the Swan Food, it can be removed and covered, allowing for more space on the table. *For more details, please download the PDF or feel free to contact us.

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  • お肉なじかん (1).jpeg
  • お肉なじかん (2).jpeg
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