[For Restaurants] Smoke and Odor Solutions! Non-Duct Smokeless Roaster
No worries about fire! 200V high-power non-duct smokeless roaster.
In the restaurant industry, it is important to implement ventilation measures in the kitchen to provide customers with a comfortable dining environment. This is especially necessary in establishments like yakiniku (grilled meat) restaurants, where effectively removing smoke and odors and maintaining a clean environment is required. Gas-powered roasters can pose fire risks and incur duct cleaning costs. Our non-duct smokeless roaster eliminates fire concerns and helps reduce initial and running costs. 【Usage Scenarios】 - Yakiniku restaurants - Teppanyaki restaurants - Restaurants looking to minimize smoke and odors 【Benefits of Implementation】 - Reduced fire risk - Lower initial and running costs - Broader options for property searches
- Company:ユナイテッドパーソン 営業部
- Price:100,000 yen-500,000 yen