Water-cooled smokeless grill

No need for smoke exhaust duct equipment! With a water-cooled pipe network that doesn't produce smoke, it's possible to open tenants in commercial facilities!

◎ Suppresses excessive temperature rise with water-cooled pipe mesh Water naturally circulates from the tanks on both sides to the pipes, keeping the mesh temperature below 150°C. ◎ No smoke, so no odors cling The pipe mesh is curved, and the oil falls into the central water tank, preventing direct contact with the heat source, which means no smoke is produced. This reduces the generation of oily smoke that causes odors. ◎ Cooks deliciously without burning The grilling mesh does not reach high temperatures and cooks with far infrared rays, preventing burning and sticking of the meat. ◎ Far infrared effect of charcoal grilling The high far infrared effect of charcoal allows for even and uniform cooking. Any ingredient will turn out fluffy and juicy. ◎ Excess fat drips off for a healthier meal All excess fat from the meat drips into the central oil catcher, significantly reducing fat absorption in the body.

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