Open the cock and with one hand go "snap"! Achieving one-handed operation that was difficult during the match ignition ceremony.
"Little Tiger Patchin" is a tabletop gas roaster equipped with a piezoelectric ignition device. It enables one-handed operation, which was difficult with match ignition systems, significantly improving operational efficiency. We offer the "BT-5SR" with a cooking surface size of 215×155mm, suitable for 1 to 2 people, and the "BT-6SR" with a cooking surface size of 260×170mm, suitable for 3 to 4 people. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Little Tiger Patchin "BT-5SR" ・Main body size: 261 (309) × 171 × 105 (H) ・Cooking surface size: 215×155mm ■ Little Tiger Patchin (Medium) "BT-6SR" ・Main body size: 309 (357) × 186 × 105 (H) ・Cooking surface size: 260×170mm *For more details, please refer to the PDF document or feel free to contact us.
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【Comparison of Working Time (Comparison of Our Products)】 ■ For match ignition: approximately 9 seconds with both hands ■ For piezo ignition: approximately 3 seconds with one hand → Having one hand free significantly changes work efficiency → A mere 6-second difference leads to substantial cost savings *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Santa Corporation boldly challenges the development of new products that enable creative systems and unique, innovative business formats. We consistently lead the market and support the creation of thriving businesses from both hardware and software perspectives through accumulated know-how, technical expertise, and innovative development. Our original products and systems that efficiently exhaust with minimal power not only reduce costs through energy savings but also bring a fresh breeze to dining scenes, such as the use of shichirin (charcoal grills) at tables, driving the evolution of food culture. With the spirit of "continuation is strength," we move forward believing in the satisfaction of each customer, the advancement of food culture, and the great possibilities that lie ahead.
