Aging cellar - List of Manufacturers, Suppliers, Companies and Products

Aging cellar Product List

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Aging Warehouse Delivery Case: Saito Farm

Aging Warehouse Delivery Case: Saito Farm

Aged meat from Sakaeya is now available for purchase in Azabu-Juban! We will introduce examples of our aging storage delivery.

We would like to introduce a case where we delivered our "aging chamber" to Saito Farm. The aging chamber we delivered measures W1,800×D750×H2,430mm (23 cm taller than the standard height), and naturally, there was only one place it could fit, requiring major construction to remove the glass at the front of the store to get it in. With this size of aging chamber, it can hold approximately 400 kg of aged meat. Since there was a request to place the showcase next to the cash register, we opted for a sliding door. With a sliding door, it allows for customer service where customers can purchase while standing right next to the showcase and receiving product explanations. Inside the showcase, grass-fed beef is displayed. [Case Study] ■ Delivery Location: Saito Farm ■ Delivered Item: Aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

  • Restaurant furniture and equipment

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A Case Study on the Introduction of Aging Storage: Bessou Kakei Co., Ltd.

A Case Study on the Introduction of Aging Storage: Bessou Kakei Co., Ltd.

A domestic manufacturer that ensures peace of mind and safety! Because it is a domestic manufacturer, exchanges and maintenance are handled quickly.

We would like to introduce a case where our "aging chamber" was implemented at Bessou Kakei. Bessou Kakei has introduced two aging chambers measuring W900×D800×H2,200. They handle rare and valuable bone-in short-horned beef, and the photo was sent to us by the manager after the delivery of our aging chamber (ribs and thighs). This aging chamber is not the usual dry aging but is closer to a withering process, squeezing the air to the limit, resulting in a higher humidity and lower airflow. In the withering process, a mold resembling cotton appears, and as this mold dries out, the center of the rib becomes indented. Due to the activation of moisture, there are fewer bacteria, and the flavor of the meat becomes concentrated, transforming it into an indescribably delicious product. **Features** - Safe and secure domestic manufacturer: As a domestic manufacturer, we can respond quickly to replacements and maintenance. - Maintains an internal temperature of 1°C and humidity of 60-80%: As a Japanese manufacturer, we can provide aging chambers perfectly suited to Japan's climate. - Cost reduction: Achieved through standardized products. *Of course, we can also accommodate custom orders. **Case Study** - Customer Name: Bessou Kakei - Specifications: Aging Chamber W900×D800×H2,200

  • Refrigerated showcase

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[Aging Warehouse Delivery Case] Iwate Nuffe de Pap

[Aging Warehouse Delivery Case] Iwate Nuffe de Pap

It's easy to see where each type of meat is located, allowing for quick opening and closing of the door!

We would like to introduce a case where we delivered a dry aging chamber to Iwate Nuff de Pap. Since they wanted to connect the kitchen and the store, we used double-sided glass and added a door on the kitchen side to ensure that customers cannot see inside the kitchen, putting extra effort into the glass design. While the kitchen is not visible from the store, the interior of the chamber is clearly visible from the kitchen, making it easy to see where each type of meat is located, allowing for quick opening and closing of the door. [Case Study] ■ Delivery Location: Iwate Nuff de Pap ■ Delivered Product: Dry Aging Chamber *For more details, please refer to the PDF document or feel free to contact us.

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