A Case Study on the Introduction of Aging Storage: Bessou Kakei Co., Ltd.

A domestic manufacturer that ensures peace of mind and safety! Because it is a domestic manufacturer, exchanges and maintenance are handled quickly.

We would like to introduce a case where our "aging chamber" was implemented at Bessou Kakei. Bessou Kakei has introduced two aging chambers measuring W900×D800×H2,200. They handle rare and valuable bone-in short-horned beef, and the photo was sent to us by the manager after the delivery of our aging chamber (ribs and thighs). This aging chamber is not the usual dry aging but is closer to a withering process, squeezing the air to the limit, resulting in a higher humidity and lower airflow. In the withering process, a mold resembling cotton appears, and as this mold dries out, the center of the rib becomes indented. Due to the activation of moisture, there are fewer bacteria, and the flavor of the meat becomes concentrated, transforming it into an indescribably delicious product. **Features** - Safe and secure domestic manufacturer: As a domestic manufacturer, we can respond quickly to replacements and maintenance. - Maintains an internal temperature of 1°C and humidity of 60-80%: As a Japanese manufacturer, we can provide aging chambers perfectly suited to Japan's climate. - Cost reduction: Achieved through standardized products. *Of course, we can also accommodate custom orders. **Case Study** - Customer Name: Bessou Kakei - Specifications: Aging Chamber W900×D800×H2,200

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