List of Cooking facility equipment and supplies products

Achieving continuous uniform mixing during consolidated transportation.

• Cooking facility equipment and supplies
• Bentonite
• stone

Gas and electric teppanyaki counter grill stage

• Kitchen appliances
• Cooking facility equipment and supplies

Delicious cooking without smoke! Presenting the finest ingredients beautifully right in front of the customer.

• Kitchen appliances
• Water heater Cooker IH
• Cooking facility equipment and supplies

Bringing out the original flavor of coffee while showcasing its deliciousness right in front of the customer.

• Kitchen appliances
• Other Kitchen Supplies
• Cooking facility equipment and supplies

Leave the opening of your restaurant and the procurement of tableware to us.

• Cooking facility equipment and supplies

Equipped with a powerful burner with a maximum output of 3.72 kW (3,200 kcal/h for city gas type per burner) in a compact body.

• Kitchen appliances
• Cooking facility equipment and supplies
• Commercial kitchen

Introducing a high-performance smoke and odor removal system (smoke and odor removal device).

• Cooking facility equipment and supplies
• Ventilation and smoke exhaust equipment
• Unit and other construction

No need for additional or replacement substrates, with over 10 years of proven use! This is a household and commercial bio-type food waste processor that can produce high-quality compost with low odor...

• Other Kitchen Supplies
• Cooking facility equipment and supplies
• Fertilizers and Pesticides

Changing waste disposal! Supporting eco-friendliness through "resource recovery of waste" with an 85% reduction in mass.

• Cooking facility equipment and supplies

The industry's No. 1 disposer achieves high crushing power!

• Cooking facility equipment and supplies

Easy fully automatic! Just toss it in and press!

• Cooking facility equipment and supplies

Processing with the help of microorganisms! Wastewater can be used as liquid fertilizer!

• Cooking facility equipment and supplies

It varies by type! A reference for the installation location of food waste disposal machines.

• Cooking facility equipment and supplies

Composting (fertilizer) food waste at elementary schools for recycling! - Compost-type food waste processor

• Cooking facility equipment and supplies

Maintain a concentration level that does not affect drainage! Significantly reduce the burden on sewers and septic tanks.

• Cooking facility equipment and supplies

Next-generation ultra-high sensitivity indoor light-responsive titanium dioxide photocatalyst air cleaner.

• Cooking facility equipment and supplies

I don't know how to choose a food waste processor! I don't know the amount of food waste generated in a day! Here are some reference examples for such situations.

• Cooking facility equipment and supplies

How to address the SDGs? Let's solve it starting from the food waste disposal issue.

• Cooking facility equipment and supplies

Towards an era of utilizing organic waste! Easy recycling with commercial organic waste processors that eliminate odor concerns.

• Cooking facility equipment and supplies

Introducing takeout containers and catering service supplies that are useful for efficient sales promotion.

• Cooking facility equipment and supplies

Conveying Mizuno Industries' "ethical" approach. A lineup of takeout products and environmentally friendly items.

• Cooking facility equipment and supplies

A hood for electric fryers equipped with an oil smasher that allows frying without the need for ductwork! *For circulation type only.

• Other store equipment and supplies
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

For seventy years, we have faced the shaved ice machine with dedication. We are committed to domestic manufacturing, continuously creating while pursuing customer satisfaction.

• Cooking facility equipment and supplies

We have become able to machine-shell the irregularly shaped pods of broad beans.

• Cooking facility equipment and supplies

The shower from two directions and the brush rotation from three sides effectively remove dirt such as oil, mud, and powder from the soles and sides of the boots.

• Cooking facility equipment and supplies

By simply sandwiching frozen ingredients between two plates, you can quickly and deliciously defrost them naturally.

• Cooking facility equipment and supplies

Take the necessary amount of butter and spread it quickly to the right consistency. It is a design calculated to avoid touching the table.

• Cooking facility equipment and supplies

"Even during cooking that produces black smoke, the exhaust is perfect," and many other voices from our customers!

• Equipment leasing and rental
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

If you make one wrong step, there is a significant risk of a large fire, and there is nothing good for hygiene either!

• Equipment leasing and rental
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

The monthly cost of renting a grease filter is determined by two conditions: the number of filters and the frequency of replacement!

• Equipment leasing and rental
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

Easy, clean, and cost-saving! It also reduces the risk of clogged drains, foul odors, and pests.

• Equipment leasing and rental
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

Of course, it reduces oil splatter to the customer seating area even more! We are offering a free installation for one month.

• Equipment leasing and rental
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

The blade that slides left and right when you turn the handle creates a fresh shine like that of a knife, making your presentation beautiful.

• Cooking facility equipment and supplies

We deliver authentic Tosa handmade knives with a long history.

• Cooking facility equipment and supplies
• Restaurant furniture and equipment
• Other store equipment and supplies

Even hard pumpkins can be cut through easily without escaping! It's easy to use for those with less strength and simple to maintain.

• Cooking facility equipment and supplies

It's important to prevent the risk of foreign matter contamination from cleaning tools! Featuring items like "adhesive sponge scrubbers."

• Other store equipment and supplies
• Cooking facility equipment and supplies
• Restaurant furniture and equipment

Commercial disposer. Processes food waste for about 300 to 500 people in just a few minutes with one unit.

• Cooking facility equipment and supplies

Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.

• Cooking facility equipment and supplies

Thawing octopus! Introducing cases where thawing time has been shortened and efficiency has improved.

• Cooking facility equipment and supplies

Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.

• Cooking facility equipment and supplies

Thawing chicken! A case where quality improvement was achieved without affecting production volume.

• Cooking facility equipment and supplies

Defrosting seafood! It is finished in a perfect state where the flesh separates easily, so there is no need for manual flaking.

• Cooking facility equipment and supplies

From food to coatings! Leave the odor control from manufacturing plants to Nippon Deodor.

• Duct related equipment
• Cooking facility equipment and supplies
• Commercial kitchen

The smell of school lunches has become a nuisance to the neighborhood! The DC series kitchen exhaust deodorizer is now an essential facility for daycare centers.

• Cooking facility equipment and supplies