Drive and switch modes, adjust temperature with one hand! Easy operation with a digital display touch panel.
"DEECO" is a tabletop superheated steam oven that cooks both steamed and grilled dishes using steam, achieving a juicy finish. Cooking with superheated steam prevents the leaching of food colorants, allowing ingredients to be cooked vibrantly and presented in an appetizing manner. Additionally, the high thermal energy of superheated steam reduces the loss of extract components (umami components) in food. 【Features】 ■ Vibrant finish ■ Significant retention of umami components and increased yield ■ Steaming and grilling with superheated steam ■ Easy-to-use digital touch panel ■ Easy-to-clean design *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications】 ■Model: SVQ-2E ■External Dimensions (Width × Depth × Height, mm): 990 × 855 × 880 ■Storage Capacity: Equivalent to 2 levels of 1/1 hotel pans ■Rated Power Consumption (kW) Three-phase 200V: 11.2 (5.6 × 2 levels) ■Connection Pipe Diameter (A) ・Water Supply: 8 ・Drainage: 20/15 ■Weight (kg): 250 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large-scale systems, we have no rivals, and in combination with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the societal needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," the increase in elderly welfare facilities due to the aging population; in "business meals," the increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our dealings with McDonald's Japan; and furthermore, the "ready-to-eat industry," which is achieving remarkable growth against the backdrop of diversified eating habits, presents an attractive and promising market for our commercial kitchen business, which we will continue to engage in. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we aim to contribute to the creation of a richer food life, even in small ways.
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