Compact type and low running cost achieved with a superheated steam baking machine.
This machine generates superheated steam at a maximum temperature of 300°C and fills the interior, allowing food to be heated in a continuous baking process under extremely low oxygen conditions.
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basic information
This is a compact type of superheated steam baking machine that achieves space-saving with a two-tier design of upper and lower sections. It realizes low running costs by circulating superheated steam within the chamber.
Price range
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Applications/Examples of results
Fish, Pacific saury, mackerel, shishamo, octopus, squid, hamburger, omelet, baked sweet potato, fried chicken, fish fry, grilled chicken wings, croquette, Chikuzen-ni, stir-fried dishes, meat and potatoes, simmered dishes, broccoli, carrots, potatoes, bell pepper, green beans, pumpkin, firefly squid, etc., can be deliciously cooked with superheated steam!
Company information
Our company is headquartered in Kanazawa City, Ishikawa Prefecture, and has sales offices and factories both within and outside the prefecture. We focus on the bottling business, which involves filling beverages and other products, and we are expanding into various fields such as solid-liquid mixing and dispersion systems, laser processing machines (including fiber lasers and CO2 lasers), and semiconductor assembly equipment (taping machines, multifunctional test handlers, ball mount machines, bonders, etc.). Please feel free to contact us if you have any inquiries.
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