A stirring machine/preparation tank/desalting device that focuses on the important process of food preparation known as mise en place.
Additionally, a larger model, the 300 type, is also available.
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basic information
■□■Features■□■ ■Mixing Stirrer Model 100 - Widely used for mixing various applications such as kimchi and chopped pickles, as well as combining sticky ingredients like miso and sake lees. - With no center shaft and counter-rotating stirring blades, it can mix any type of ingredient in an extremely short time. ■Mixing Stirrer Model 200 - Has a capacity of 250 liters, which is double that of Model 100. - Shares the same stirring structure as Model 100, allowing for larger quantities to be mixed in a short time without damaging the product. ■For other functions and details, please download the catalog or contact us.
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Applications/Examples of results
Preparation for food processing
Company information
The needs at the forefront of food processing, which constantly pursues deliciousness with strict standards, are indeed diverse. Delving into the usability of food processing equipment and facilities is nothing but a matter of how to respond to individuality. At Takahashi, we not only provide equipment and facilities tailored to the characteristics of food ingredients and processing methods, but we also actively propose original specifications that reflect detailed customer requests. We have made various cuts possible, including slicing, dicing, julienne, round cutting, diagonal cutting, baton cutting, cubing, chiffonade, wavy cutting, fixed-length cutting, scoring, shredding, and mincing. We have long been involved in creating many one-of-a-kind machines, each unique in the world. Takahashi supports the deliciousness of food through the power of technology. Experience our "proposal capability" that can finely respond to each of your needs.