The potential of "microorganisms × unused biomass" expanding from the lab.
We have realized aerated solid culture using microorganisms with a compact tabletop device. This allows for the selection of test conditions with a small amount of raw materials, contributing to a reduction in development time and waste of test materials. It supports a wide range of research and development from basic studies in the lab to scale-up verification. This device is ideal as a first step towards extracting new value from underutilized biomass, developing new materials, and ultimately creating new industries.
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basic information
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Applications/Examples of results
【Applications】 Microbial culture, solid culture, bioconversion processes Relevant fields: Food, medicine, cosmetics, environment, biomass treatment, etc. 【Cultivation Achievements】 Culture substrates: Bran, rice, okara Strains: Aspergillus oryzae, Aspergillus sojae
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, which includes soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing field, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.






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