Air Supply Louver for Food Processing "U-D Louver"

Strengthen hygiene management in food processing sites and eliminate insufficient air supply during the design phase! Equipped with insect screens.

In the food processing industry, creating a hygienic environment is essential for maintaining product quality and ensuring safety. Particularly in kitchen areas, the discharge of heat and odors associated with cooking and processing, as well as the supply of fresh air, are crucial. Inadequate ventilation can increase the risk of odor retention and mold growth, potentially leading to hygiene management issues. Our product, "U-Digallery," can be installed on kitchen swing doors and sliding doors to eliminate insufficient air supply from the design stage, allowing for efficient ventilation of smoke and heat. Additionally, the air supply can be adjusted in four stages to match the exhaust capacity of range hoods and other equipment. 【Usage Scenarios】 - Kitchen of food processing factories - Doors in cooking areas - Workspaces requiring hygiene management 【Benefits of Implementation】 - Improved ventilation efficiency by resolving insufficient air supply - Enhanced working environment - Contribution to maintaining a hygienic environment

Ventilation openingsAir conditioning equipmentVentilation and smoke exhaust equipment