July 15 - Web Seminar on Microbial Dynamics Measurement Using Microbial Activity Analysis Device
Learn non-destructive, real-time microbial activity analysis through thermal measurement. Application to quality evaluation and antibacterial assessment in the food, cosmetics, and pharmaceuticals fields.
**Title: "Measurement of Microbial Dynamics and Applications in Research Using Microbial Activity Analysis Equipment"** The microbial activity analysis equipment is a technology that measures the heat generated by microorganisms during metabolism with high sensitivity and non-destructively, allowing for real-time quantitative evaluation of microbial growth and activity. This seminar will explain the principles of microbial activity evaluation through heat measurement, the differences from traditional culture methods and turbidity methods, and how to utilize it for growth dynamics analysis and evaluations of antibacterial, static, and sterilizing effects. Additionally, it will cover applications in quality assurance, preservative efficacy evaluation, and fermentation research in the food, cosmetics, and pharmaceuticals sectors, along with case studies on antibacterial action analysis and mechanisms of preservative efficacy reduction in the cosmetics industry. **Knowledge Gained from the Seminar:** - Principles and features of microbial activity analysis equipment - Differences from traditional methods and applicable scenarios - Practical methods for growth dynamics and antibacterial evaluation - Research case studies on applications in the cosmetics industry **Target Audience:** Quality assurance and research and development personnel in the food, cosmetics, and pharmaceuticals sectors, as well as those who wish to acquire skills in microbial evaluation and antibacterial evaluation techniques.
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basic information
■Event Details Date and Time: July 15, 2026 (Wednesday) 13:30 - 16:30 Participation Fee: 44,000 yen (tax included) (Includes materials and on-demand streaming) Newsletter Member Price: 39,000 yen (tax included) Instructor: Jun Usukura, Advanced Technology Research Institute, Mandom Corporation Delivery Method: Live streaming via Zoom 【Main Lecture Topics】 - Principles and features of microbial activity analysis devices - Comparison with conventional methods - Analysis of proliferation and metabolic activity - Calculation of MIC, evaluation of antibacterial, bacteriostatic, and bactericidal effects - Case studies of applied research in the cosmetics industry - Analysis of mechanisms for decreased preservative efficacy
Price information
Tuition fee: 44,000 yen (tax included) *Includes materials and on-demand streaming *For our newsletter members (registration is free) 39,000 yen (tax included) ★【Newsletter Member Benefit】 If two or more people apply simultaneously and all applicants register as newsletter members, the participation fee per person will be half of the newsletter member price.
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Applications/Examples of results
Please check the program details and application method at the related link URL. You can utilize it for quality assurance and microbial management in the food, cosmetics, and pharmaceuticals sectors, evaluation of preservative and antibacterial performance, research and development of fermentation processes, microbial growth and metabolic analysis, functional evaluation of antibacterial agents and preservatives, and the introduction and application of microbial evaluation techniques in research institutions and companies.
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We provide the latest industrial insights to our clients. By conducting market trend analysis, publishing technology‑related books and research reports, and organizing and managing seminars, we support research and development across a wide range of industries, with a primary focus on manufacturing. Our coverage spans diverse fields such as energy, batteries, chemicals, and biotechnology.

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