Comprehensive solutions from productivity analysis in aquaculture to cost management and sales management!
"uwotech Production Management" is a aquaculture management service that strengthens both the field and management through data. It centrally manages various aquaculture data and analyzes it accurately, quickly, and in detail. It enables flexible revisions of business strategies and cash flow through visualizing productivity and costs. Data can be efficiently entered using a smartphone during gaps in time at sea, and using familiar Excel in the office. It can be customized by fish species, eliminating waste. 【What you can do】 ■ Completely reproduce the composition of fish pens with a fishing ground map, making it intuitive and easy to navigate. ■ Input data smoothly on both smartphones and computers, ensuring that field work doesn't stop. ■ Automatically issue and link production history, proving added value and differentiating from competitors. ■ Instantly calculate various metrics and analyze from multiple perspectives. ■ Reduce the effort and time for cost calculation, generating profits through rapid management decisions. *For more details, please download the PDF or feel free to contact us.
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【Other Functions (Partial)】 ■ Division ■ Integration ■ Movement ■ Transition ■ Environment ■ Net & Cage Frame *For more details, please download the PDF or feel free to contact us.
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【Case Studies】 ■Miyazaki Prefecture: Kanpachi, Shimaaji, Madai, etc. ■Kochi Prefecture: Madai ■Tokyo: Yamame, Iwana, Nijimasu *For more details, please download the PDF or feel free to contact us.
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Our company is engaged in the planning, development, sales, and maintenance of data analysis and management services for aquaculture operators. By connecting operational data, including daily aquaculture logs and sales data, we visualize sales and costs to support the decision-making of producers engaged in aquaculture. We aim to innovate aquaculture management. We will continue to challenge ourselves to ensure the stability of management for producers in Japan's aquaculture industry and to preserve Japan's fish-eating culture.
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