The fourth heat source cooks meat with the heat and light of carbon! A nano-carbon roaster that does not produce smoke.
In the past, it was a common understanding in the yakiniku industry that grilling meat would produce "smoke." Efforts were made to deal with the resulting "smoke," employing powerful exhaust fans and ducts to expel it outdoors, as well as using filters and electric catalysts to purify the smoke, thus managing the troublesome smoke. However, in all these methods, the solutions remained temporary, addressing the smoke only after it had been produced, and still carrying many drawbacks and limitations. Our company, Yu-Kyoto Co., Ltd., aims to provide a roaster that overturns the conventional wisdom of the yakiniku industry. We shifted our approach from "smoke is inevitable" to "preventing smoke from being produced" in our product development. This has allowed us to overcome many shortcomings, and while it may sound exaggerated, it could indeed change the common understanding of the yakiniku industry moving forward. So, why does our roaster not produce smoke? Let me explain the principle behind it. *For detailed information, please refer to the PDF materials. Feel free to contact us for more details.*
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Kyoto Co., Ltd. is a company engaged in the planning, manufacturing, and wholesale of commercial furniture, as well as the manufacturing and wholesale of kitchen equipment. We handle a variety of products, including our flagship smokeless roaster, smokeless grill, and cooking tables. Please feel free to contact us when you need our services.