ユー京都 List of Products and Services

In the past, it was a common understanding in the yakiniku industry that grilling meat would produce "smoke." Efforts were made to deal with the resulting "smoke," employing powerful exhaust fans and ducts to expel it outdoors, as well as using filters and electric catalysts to purify the smoke, thus managing the troublesome smoke. However, in all these methods, the solutions remained temporary, addressing the smoke only after it had been produced, and still carrying many drawbacks and limitations. Our company, Yu-Kyoto Co., Ltd., aims to provide a roaster that overturns the conventional wisdom of the yakiniku industry. We shifted our approach from "smoke is inevitable" to "preventing smoke from being produced" in our product development. This has allowed us to overcome many shortcomings, and while it may sound exaggerated, it could indeed change the common understanding of the yakiniku industry moving forward. So, why does our roaster not produce smoke? Let me explain the principle behind it. *For detailed information, please refer to the PDF materials. Feel free to contact us for more details.*

• others

The "MA Series" is a smokeless roaster that produces minimal smoke, eliminating the need for extensive ductwork. By using electric charcoal, it is expected to save over 30% on energy costs compared to charcoal and gas, and since extensive ductwork is not required, significant reductions in interior costs and construction time are possible. Additionally, it produces less charring, which helps reduce food waste. 【Features】 ■ Ideal for properties with existing setups ■ Easy installation with flexible layout options ■ Energy-saving compared to charcoal and gas, using only electricity ■ Quick touch-up time of about 5 minutes ■ Safe design without the use of open flames *For more details, please refer to the catalog or feel free to contact us.

• others