A passport for food safety! Everyone can aim for international standards in food safety management.
We would like to introduce the "JFS Standards" that our association has developed and is operating. The JFS standards for food manufacturing businesses include JFS-A, JFS-B, JFS-B Plus, and JFS-C, each with different requirements and items. Regardless of the scale of the business, these standards are easy for a wide range of operators to implement and can gradually improve food safety management levels. 【Types of Standards】 ■ JFS-A: Hygiene management through flexible implementation of Code × HACCP ■ JFS-B: Standards that fully comply with Code × HACCP ■ JFS-B Plus: International standard capability enhancement program ■ JFS-C: GFSI-approved international standard *For more details, please download the PDF or feel free to contact us.
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The association is developing and operating food safety management standards (JFS standards) that align with international standards, as well as their certification programs and conformity assessment programs. We provide food safety management standards that are easy to implement not only for large corporations but also for small and medium-sized enterprises that make up the majority of Japan's food industry. Our goal is to establish a common foundation for food safety in the food industry.