Technical Data: Analysis of Fish Oil Using FT-NIR

Just put the sample in the vial! Quick and non-destructive measurement in under 1 minute.

Fish oil is a major source of omega-3 fatty acids, which are polyunsaturated fatty acids. In particular, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are known to be very beneficial for human health. Since omega-3 fatty acids cannot be synthesized in the body, it is essential to supplement valuable unsaturated fatty acids such as DHA and EPA through diet or supplements. This document includes "The Advantages of Fish Oil Analysis Using FT-NIR" and "The Benefits of FT-NIR Spectroscopy." We encourage you to read it. [Contents] ■ The Advantages of Fish Oil Analysis Using FT-NIR ■ Common Analysis Items for Fish Oil Analyzed by FT-NIR ■ Benefits of FT-NIR Spectroscopy ■ Quality Assurance in a Validation Environment ■ FT-NIR Near-Infrared Spectrometer *For more details, please refer to the PDF document or feel free to contact us.

Other analytical equipment